Electric convection oven FM industrial STG 112 M

The oven has a capacity of 11 × GN 2/1 or 22 × GN 1/1 trays, with a distance of 67 mm between levels, allowing large quantities of food to be prepared simultaneously. The cooking chamber is made of high-quality AISI 304 stainless steel, ensuring corrosion resistance, a long service life, and easy cleaning. The tray guides are equipped with anti-tilt protection to prevent accidental slipping, improving safety during daily operation.

The oven is equipped with a manual control panel that allows convenient adjustment of the main cooking parameters. The temperature can be set from 0 to +250 °C to suit the requirements of different products. The built-in timer, adjustable from 0 to 120 minutes, allows precise control of cooking time, while the continuous operation mode is suitable for extended cooking processes without a preset time limit.

The oven features a bidirectional fan system that changes the direction of air circulation. This function helps distribute hot air evenly throughout the cooking chamber, promoting uniform cooking at different tray levels. Efficient hot air circulation helps ensure consistent cooking results even when several trays are used simultaneously.

The adjustable humidity supply system, ranging from 0 to 100%, allows humidity to be adapted to the characteristics of the products being prepared. The use of humidity helps reduce food drying, preserve juiciness, and improve cooking quality. This function is particularly useful when preparing meat, fish, vegetables, and bakery products.

For additional control over the cooking process, the oven is equipped with a manual steam extraction system. It allows steam and excess moisture to be released from the cooking chamber. This function is particularly useful during the final stage of cooking, when reducing humidity helps promote the formation of a crispy crust.

The electric heating system, with a power output of 29.3 kW, provides efficient heat generation and maintains the required temperature inside the cooking chamber. The oven operates with a 400 V three-phase electrical connection suitable for professional kitchen equipment.

The FM Industrial STG 112 M is equipped with two fans located at the rear of the cooking chamber. Their operation, combined with the bidirectional air circulation system, helps ensure even temperature distribution throughout the entire height of the chamber. This is particularly important when preparing large quantities of food simultaneously.