Electric convection oven FM industrial STG 111 V7

The oven has a capacity of 11 × GN 1/1 trays with a distance of 67 mm between levels, allowing large quantities of food to be prepared simultaneously. The cooking chamber is made of high-quality AISI 304 stainless steel, ensuring corrosion resistance, a long service life and easy cleaning. The tray guides are equipped with anti-tip protection to prevent accidental sliding, improving safety during daily operation.

The oven is equipped with a modern 7-inch V7 touchscreen control panel, providing convenient and intuitive adjustment of cooking parameters. The control system allows precise adjustment of temperature, cooking time, humidity level and fan speed. The maximum cooking temperature reaches +300 °C, offering a wide range of possibilities for preparing different dishes.

The adjustable climate control system allows the humidity level inside the cooking chamber to be adapted to the characteristics of each product. The Steam Control function controls steam supply, while the Clima Control system helps maintain suitable humidity conditions during different cooking stages. These functions help reduce food dehydration, preserve juiciness and improve cooking quality. They are particularly useful when preparing meat, fish, vegetables and bakery products.

The oven is equipped with the Fan Control function, allowing the intensity of air circulation to be adjusted according to the characteristics of the products being cooked. Two fans located at the rear of the cooking chamber help ensure even distribution of hot air throughout the entire chamber height. This is especially important when using several trays simultaneously, helping achieve consistent cooking results at different levels.

The FM Industrial STG 111 V7 control system allows the use of programmable cooking modes, adjusting temperature, humidity and other parameters for different cooking stages. This helps standardise cooking processes, reduce operator involvement and ensure repeatable results.

The built-in recipe book allows individual cooking recipes to be saved and the required programmes to be quickly selected from the control panel. This function simplifies daily operation and helps maintain consistent cooking quality, even when several employees operate the equipment.

The Multicook function allows different dishes to be prepared simultaneously on several tray levels while monitoring the cooking time of each product. The All On Time function helps organise the preparation of different dishes so that they are ready at the same time. These functions are particularly useful in professional kitchens where efficient preparation of large quantities of food is required.

The oven is supplied as standard with a multipoint temperature probe, allowing the internal temperature of food to be monitored during cooking. This helps determine the required degree of doneness more accurately, especially when preparing meat, fish and other products requiring precise temperature control.

The regeneration function is designed for reheating previously prepared dishes while helping preserve their quality and suitable serving temperature. The Delta T cooking mode allows the temperature difference between the cooking chamber and the internal temperature of the product to be controlled, ensuring a gentler and more precise cooking process.

The oven also offers special cooking cycles, including a preheating function with three selectable modes. This allows the cooking chamber to reach the required temperature before food is loaded, helping ensure suitable conditions at the beginning of the cooking process.

For additional convenience, the oven is equipped with a Hold mode, which maintains the required temperature inside the chamber after the cooking cycle. The built-in scheduling function allows cooking programmes and automatic cleaning cycles to be planned throughout the week, helping optimise workflow in professional kitchens.

The oven includes an automatic washing system as standard, offering up to five cleaning modes. It simplifies daily maintenance of the cooking chamber, reduces the need for manual cleaning and helps maintain high hygiene standards.

Optional equipment includes a Wi-Fi module, providing additional connectivity options, as well as an alternative door opening direction to adapt the oven to the layout and workflow of a particular kitchen.