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Technical data
| Attributes | |
| ARTICLE | STB MODULO |
| POWER | 5.400 kW |
| SIZE L/W/H | 880 / 945 / 385 mm |
| VOLTAGE | 400 V - 50/60 Hz |
| Temperature | up to 350 °C |
| WEIGHT | 145 kg |
| Model | 710580 |
| SURFACE | Usable Cooking Surface 670 x 525 mm |
FM Industrial MÓDULO STB oven is equipped with a 5-inch touchscreen control panel, independent temperature regulation for the upper and lower heating elements, and steam control. The cooking surface measures 670 × 525 mm, the maximum temperature reaches 350 °C, and the electrical power is 5.4 kW. The appliance offers up to 6 cooking phases, an energy-saving mode, and programmable automatic start-up.
- : FM industrial
- Article number: STB MODULO
FM Industrial MÓDULO STB is a professional electric pizza oven module designed for baking pizzas and other pastry and bakery products in pizzerias, restaurants, cafés and other professional kitchens. The appliance combines precise temperature regulation, programmable baking functions and a compact modular design, ensuring convenient and efficient operation in professional catering establishments.
The oven is equipped with a 5-inch touchscreen control panel, providing convenient access to baking parameters and various function settings. Independent temperature regulation of the upper and lower heating elements allows separate control of heat distribution from the upper and lower parts of the baking chamber. This adjustment option helps adapt the baking process to different types of pizzas and other products, ensuring even baking of the base and the desired browning of the topping.
The oven reaches a maximum operating temperature of 350 °C, providing suitable conditions for baking pizzas at high temperatures. The electrical power of the appliance is 5.4 kW. The internal dimensions of the baking chamber are 670 × 560 × 180 mm, while the usable baking surface measures 670 × 525 mm, providing sufficient space for placing and preparing products.
The appliance is equipped with a steam control function that allows humidity conditions to be adjusted during the baking process. An additional humidification system is available as optional equipment. The use of steam can be particularly beneficial when baking various bread and pastry products, helping to improve their surface texture and baking results.
The control system allows programming of up to 6 baking phases, enabling several consecutive cooking stages with different settings to be combined in a single program. An editable recipe library allows baking programs to be saved and adjusted according to the requirements of different products. This simplifies repeated preparation and helps ensure consistent baking results during daily operation.
The oven features an energy-saving mode that helps optimize energy consumption when the appliance is not being used intensively. The programmable automatic start-up function allows the oven's operating start time to be set in advance, ensuring that the appliance is ready for use before the scheduled baking process.