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Technical data
| Attributes | |
| ARTICLE | TAURO12 |
| POWER | 0.55 kW |
| SIZE L/W/H | 340 / 540 / 570 |
| VOLUME | bowl-16L, flour(max) 7.5kg water(min) 4.1L |
| WEIGHT | 45 Kg |
| NOTES | bowl 340x210 |
1or 3phase
The SIGMA Tauro 16 L is a spiral mixer designed for dough preparation. This type of mixer works by rotating a spiral tool within a stationary bowl. The spiral's design and motion are engineered to knead dough effectively, developing gluten structure by stretching and folding the mass. This process is driven by a motor, with the power rating indicating the electrical load required for operation.
To use the mixer, ingredients are placed into the stainless steel bowl, which has a well-rounded bottom to facilitate mixing. The PETG plastic lid covers the bowl and includes an opening for adding ingredients during the mixing cycle. The mixer is activated to begin the kneading process. Once the dough reaches the desired consistency, it is removed from the bowl.
The construction features a stainless steel bowl, spiral, and shaft. The transmission system employs inextensible toothed belts, and the kinematic motion is supported by pre-lubricated ball bearings. The bowl itself measures 340 mm by 210 mm.
The mixer has a bowl capacity of 16 litres and a dough capacity of 7.5 kilograms. Its physical dimensions are 340 mm in length, 540 mm in width, and 570 mm in height. The unit weighs 45 kg. The electrical requirement is a 0.55 kW power rating.
This appliance complies with CE rules and holds EAC certification.
It is listed in the catalogue under electromechanical equipment and dough mixers.