Dough mixer SIGMA GREENLINE-80

A planetary mixer combines a rotating beater with a counter-rotating bowl to fold, whip and knead large batches evenly. The beater orbits the bowl like a planet around the sun, scraping the sides and centre in every pass. This motion eliminates dead spots and ensures consistent texture without manual scraping, making it essential for doughs, batters and creams that must be uniform throughout.

The operator lowers the bowl onto the base, locks it in place, and attaches the required tool—whisk, dough hook or paddle. A digital timer on the control panel is set for the required mixing duration. The motor starts at the chosen speed, and the beater begins its orbit while the bowl turns in the opposite direction. Once the timer elapses, the motor stops automatically, and the bowl can be released and removed for further processing or cleaning.

The Sigma Green Line 130 L mixer is built on a thick steel frame that resists flexing under heavy loads. The bowl is protected by a safety guard that meets current standards, preventing access while the machine is running. A single 3.7 kW motor drives the entire mechanism, offering two speeds plus reverse rotation for stubborn mixtures. The control panel houses the digital timer and speed selector, allowing precise programming of each cycle.

A 400 V three-phase supply is required, matching the standard circuit used in professional kitchens for high-power appliances. The 130 L bowl capacity allows large batches to be mixed in a single cycle, reducing the number of loads needed for bulk production. At 330 kg, the unit is floor-standing and must be positioned on a stable, level surface capable of supporting its weight. The footprint of 720 mm by 1120 mm fits within a standard worktop layout, leaving space for adjacent preparation areas.

Cleaning involves removing the bowl and attachments, washing them separately, and wiping down the frame and guard with a damp cloth. The motor and control panel should not be exposed to water; a dry or slightly damp cloth is sufficient for the exterior surfaces. Regular inspection of the bowl lock and safety guard ensures continued safe operation.

The Green Line 130 L is a single model with no variants listed. It is designed for manual operation in professional kitchens where large-volume mixing is required.