Dough mixer PIZZA GROUP P01IR02007

A spiral mixer draws the dough down into a rotating bowl while a spiral-shaped hook kneads it in a continuous, gentle motion. This method stretches and folds the gluten strands evenly without overheating the dough, giving bread, pizza and brioche the open texture and elastic crumb that mechanical beaters cannot match.

The operator lowers the 25 L stainless-steel bowl onto the cast-iron base, selects one of three speeds with the electromechanical control, and starts the cycle. The safety grid must be closed before the hook begins to turn; once running, the mixer needs no further attention until the dough reaches the desired consistency. The bowl is then lifted off and the dough tipped out for proving.

The mixer is built on a heavy cast-iron base that keeps the unit stable during high-speed kneading. All parts that touch the dough—the bowl, spiral hook, flat beater and whisk—are made of AISI 304 stainless steel, which resists corrosion and is easy to sanitise. A protective grid covers the moving parts to prevent accidental contact.

The 1.5 kW motor draws power from a standard 230 V single-phase circuit, making it compatible with most professional kitchen supplies. The 66 kg weight means the mixer stays in place on the worktop without bolting down, yet it can still be moved by two people when the kitchen is reorganised. Its footprint of 570 mm by 510 mm fits on a standard worktop or mobile trolley.

After each use, the bowl and attachments are removed and washed in hot water with detergent; the stainless steel surfaces dry quickly and do not retain odours. The protective grid and cast-iron base are wiped down with a damp cloth to remove flour dust. No disassembly is required beyond removing the attachments.

The PL30 is supplied with hook, flat beater and whisk; no other variants are listed for this model.

In the catalogue it is placed under Spiral Mixers, Bakery Equipment, Dough Preparation.