Dough mixer PIZZA GROUP P01IR01029

A spiral mixer creates dough by driving a spiral-shaped hook through the flour and liquid at a steady speed. The hook's shape pulls the mixture inwards and upwards, stretching and folding it repeatedly. This motion develops the gluten network evenly without overheating the dough, giving a smooth, elastic result that rises well and holds its shape during baking.

The operator lowers the bowl into place, adds the measured ingredients, and secures the safety grid. The single-speed motor starts, and the spiral begins its rotation. While the machine runs, the grid allows ingredients to be added safely and the dough's consistency to be checked without stopping. When the cycle finishes, the bowl is lifted off and the dough removed for proofing or dividing.

The IRM10 is built with a 10 litre stainless steel bowl and a matching spiral hook, both made from AISI 304 stainless steel for hygiene and durability. The main body is finished in painted steel, and the front panel carries the on-off switch and power indicator. An optional set of four wheels—two with brakes and two without—can be fitted to move the unit across the worktop and lock it in place.

A 0.37 kW motor draws power from a standard 230 V single-phase circuit, suitable for most professional kitchens. The 50 kg weight keeps the mixer stable on the worktop during operation, while the 270 mm depth, 590 mm width and 570 mm height fit within a compact footprint that leaves room for other equipment.

Cleaning follows the parts in contact with food: the bowl, spiral and dough-splitting rod are removed and washed in warm water with detergent, then dried before reassembly. The painted exterior is wiped down with a damp cloth to remove flour dust.

The IRM10 is supplied as a single-speed unit; the optional wheel set is ordered separately. It is listed in the PIZZA GROUP catalogue under spiral mixers for small to medium dough batches.