Dough mixer PIZZA GROUP P01IR01028

The PIZZA GROUP IRM22 is a spiral mixer, a type of equipment designed for efficiently combining ingredients to form dough. This process typically involves a stationary bowl containing the ingredients and a rotating spiral arm that kneads the mixture. The spiral design is particularly effective for developing gluten structure in doughs, suitable for bread, pizza, and other baked goods.

The mixer features a bowl, spiral, and dough splitting rod all constructed from AISI 304 stainless steel. This material is chosen for its resistance to corrosion and ease of cleaning, which are important considerations in food preparation environments.

The operating sequence involves placing the ingredients into the bowl. The mixer is then activated, causing the spiral arm to rotate and mix the contents. The dough splitting rod assists in ensuring all ingredients are incorporated evenly. The PIZZA GROUP IRM22 has a volume capacity of 22 litres and a dough capacity of 18 kg, based on tests conducted with a 60 percent hydration mixture.

This appliance operates at a power rating of 0.9 kW and requires a 230 V electrical supply. Its physical dimensions are 420 mm in length, 720 mm in width, and 640 mm in height. The unit weighs 100 kg.

Optional wheels with a brake are available for this model, which can aid in positioning and securing the mixer.

The PIZZA GROUP IRM22 is listed within the catalogue under electromechanical equipment and dough mixers.