Dough mixer PIZZA GROUP P01IR01007

A spiral mixer draws the dough down into a rotating bowl, where a spiral-shaped hook kneads it in a continuous loop. This motion stretches and folds the gluten strands evenly, creating a smooth, elastic dough without overheating. The method is gentler than a planetary mixer's beating action, so it preserves the yeast's activity and keeps the dough cool, which is essential for long fermentation and consistent texture in bread and pizza bases.

The operator places the ingredients in the 7 L bowl, selects the speed with the electromechanical control, and lowers the safety grid. The mixer runs until the dough reaches the desired consistency, then the grid is raised and the bowl removed. The hook, flat beater and whisk are swapped without tools, so the same machine handles dough, batters and creams.

The bowl, hook, flat beater and whisk are made of AISI 304 stainless steel, which resists corrosion and cleans easily. The base is cast iron for stability, and the protective grid stops hands from reaching the moving parts. The 0.325 kW motor runs on a 230 V single-phase circuit, so it plugs into a standard British kitchen socket without overloading the supply.

A 7 L capacity allows batches of up to 0.5 kg of flour, enough for small to medium production runs. The 15.6 kg weight keeps the mixer steady on the worktop, while the 380 mm width fits between other appliances or under low cupboards. The 240 mm depth leaves room for the bowl to be lifted clear, and the 410 mm height lets the operator see the dough without bending.

Cleaning is limited to the parts that touch food: the bowl and the three attachments are washed after each use. The stainless steel surface wipes clean, and the cast iron base is brushed free of flour. The protective grid is unclipped for thorough cleaning, and the motor housing is dusted but never sprayed with water.

The PL7 is supplied with hook, flat beater and whisk as standard. It is listed in the catalogue under spiral mixers for professional bakeries.