Dough mixer PIZZA GROUP P01IF04051

A spiral mixer draws the dough round its fixed bowl with a rotating spiral hook, stretching and folding the gluten strands evenly without overheating the mass. This method gives a smooth, elastic dough in minutes, ready for proofing.

The operator lowers the spiral into the empty bowl, adds flour and liquid through the safety grid, then selects one of two speeds. The slower setting gently incorporates ingredients; the faster setting develops the gluten network. While the machine runs, the grid remains in place, allowing further additions or checks on consistency without stopping. Once the cycle finishes, the bowl is lifted off and the dough tipped out.

The bowl, spiral hook and dough-splitting rod are all made of AISI 304 stainless steel. The main body is finished in painted steel, and the grid is stainless steel wire.

The two-speed motor draws 0.9 kW at low speed and 1.2 kW at high speed, requiring a 400 V three-phase supply. The 33 litre bowl holds up to 25 kg of dough, tested at 60 percent hydration. The unit measures 440 mm deep, 830 mm wide and 720 mm high, and weighs 103 kg, so it is moved on a trolley or pallet jack.

Cleaning is done after each batch: the bowl and spiral are removed, washed in warm water and detergent, rinsed and left to air-dry. The grid is wiped down and the painted surfaces dusted to keep flour from accumulating.

The IF33 2 V HH is listed in the PIZZA GROUP catalogue under spiral mixers for professional bakeries and pizzerias.