Dough mixer PIZZA GROUP P01IF04027

A spiral mixer draws the dough up the sides of the bowl with a rotating spiral hook, folding and stretching it continuously. This method develops gluten strands evenly without overheating the mixture, giving a smooth, elastic dough ready for proofing in minutes.

The operator lowers the spiral into the stainless-steel bowl, pours in flour and water, then selects one of two motor speeds. The slower setting gently incorporates ingredients; the faster setting intensifies the kneading action. A safety grid covers the bowl while the machine runs, allowing ingredients to be added without stopping the cycle. The grid also lets the operator check dough consistency at any point.

The 22 litre bowl holds up to 18 kg of dough, and the entire unit measures 400 mm deep, 690 mm wide and 630 mm high. A three-phase 400 V supply powers the 0.55/0.75 kW motor, matching the circuits commonly installed in professional bakeries. The 73 kg weight keeps the mixer stable on the worktop during operation.

All food-contact parts—bowl, spiral hook and dough-splitting rod—are made of AISI 304 stainless steel, which resists corrosion and is easy to sanitise. The two-speed control adjusts the kneading intensity, while the safety grid prevents contact with moving parts.

Cleaning involves removing the bowl and spiral, washing them in warm water with mild detergent, and drying before reassembly. The grid lifts off for thorough cleaning of the bowl rim and motor housing.

The PIZZA GROUP IF22 2 V is a two-speed spiral mixer designed for bakeries, pizzerias and pastry shops.