Dough mixer PIZZA GROUP P01IF02036

A spiral mixer kneads dough by driving a helical hook through a fixed bowl. The hook's shape lifts and stretches the mass continuously, folding air into the gluten network without tearing the strands. This method produces a smooth, elastic dough in less time than a planetary mixer, and with less heat build-up, so the yeast remains active and the final bake rises evenly.

The operator loads the dry ingredients into the bowl, attaches the spiral hook, and pours in the liquid. The single-speed motor starts, and the hook rotates while the bowl stays still. A hinged grid covers the bowl during mixing; it can be lifted to add ingredients or check consistency without stopping the machine. Once the dough is ready, the operator removes the bowl, scrapes the hook, and transfers the dough to the next stage.

The bowl, spiral hook and dough-splitting rod are made of AISI 304 stainless steel. The main body is painted steel, and the grid is stainless steel wire. The machine stands on four adjustable feet for levelling on uneven floors.

The single control is an on-off switch with a safety interlock that stops the motor when the grid is raised. The 1.5 kW motor runs on a 400 V three-phase supply, drawing a steady load suitable for commercial kitchen circuits. The 33 litre bowl holds up to 25 kg of dough, a capacity that matches the output of small to medium bakeries and pizzerias. The 104 kg weight requires two people or a trolley to move the mixer, and the 440 mm depth, 830 mm width and 720 mm height set the footprint on the worktop or floor.

After each use, the operator removes the bowl and hook for washing. The stainless steel surfaces are wiped down with warm water and detergent, then dried to prevent water spots. The grid is cleaned in place with a brush to remove flour residue. The painted steel body is wiped with a damp cloth, avoiding abrasive cleaners that could damage the finish.

The IF33 is a single-speed model. The reference description confirms it was tested with dough at 60 percent hydration, which covers standard bread, pizza and pastry recipes.

This mixer is listed in the PIZZA GROUP professional bakery and pizzeria equipment catalogue under spiral mixers.