Dough mixer PIZZA GROUP P01IF01035

This spiral mixer lifts dough along the bowl's sides and returns it to the centre using a rotating spiral hook, producing smooth, elastic dough quickly without excessive working. The single-speed motor operates at an optimal pace for yeasted doughs, promoting even hydration and gluten formation while maintaining a cool temperature during mixing.

Users add flour and water to the 22 litre stainless-steel bowl, secure the safety grid, and activate the motor. The grid permits safe ingredient additions and real-time dough consistency checks without interrupting the process. Once mixing finishes, the bowl is detached, the dough removed, and preparation for the next batch begins.

Constructed on a stainless-steel frame, the mixer features a 230 V single-phase motor rated at 0.9 kW. The bowl, spiral hook, and dough-splitting rod are all made from AISI 304 stainless steel, ensuring hygiene and long-lasting performance. Its dimensions—400 mm deep, 690 mm wide, and 630 mm high—allow placement on a standard work surface, while the 75 kg weight provides stability during use.

The 22 litre bowl capacity accommodates dough batches up to 18 kg, making it suitable for pizzerias and small bakeries. Cleaning is simple: the bowl, spiral hook, and grid are removable for washing, and the stainless-steel surfaces can be wiped down easily. The single-speed mechanism reduces the number of moving parts, lowering maintenance requirements.

The PIZZA GROUP IFM22 is a single-speed spiral mixer designed for professional use.