Display cabinet SAYL V6GRPZ

A refrigerated display cabinet that keeps chilled goods visible and fresh without occupying internal space for the cooling unit. The refrigeration system is mounted remotely, freeing the entire footprint for product storage and allowing the cabinet to fit into tight worktop layouts common in cafés and pastry shops.

The principle is simple: a remote compressor pumps cold refrigerant through concealed pipes into the cabinet's evaporator coil. The coil absorbs heat from the air inside, lowering the temperature to a steady +2 °C to +6 °C. Electronic sensors monitor the air and adjust the flow of refrigerant to hold the set point, ensuring that pastries, desserts and chilled drinks stay fresh without freezing. Because the compressor is located elsewhere, the cabinet itself runs almost silently and produces no additional heat in the sales area.

To use the cabinet, slide the glass doors open, load the products onto the built-in tub, then close the doors. The LED lighting switches on automatically, casting an even glow across the display. The sensors maintain the temperature within the programmed range, so no manual adjustment is needed during service. When stock needs replenishing, the sliding doors allow quick access without disturbing adjacent items. For routine cleaning, the rounded corners of the tub and the integrated drainage system let water and sanitiser flow away without pooling.

The cabinet is constructed from stainless steel and tempered glass. The glass panels are vitrified to resist scratches, impacts and cleaning chemicals, while the hinged construction allows the front panel to swing open for servicing. The LED lighting is mounted behind the glass, protected from accidental damage and positioned to eliminate shadows across the display.

Controls are limited to the electronic sensors, which are hidden and tamper-proof. These sensors regulate the refrigerant flow to hold the temperature between +2 °C and +6 °C, the range required for most chilled desserts and beverages.

The specified footprint of 1190 mm wide, 395 mm deep and 245 mm high allows the cabinet to sit on a standard worktop or counter. The weight, although not stated, is kept low by the absence of an on-board compressor, making it easier to move during shop refits. The temperature range of +2 °C to +6 °C is narrow enough to preserve freshness without risking ice formation, yet wide enough to accommodate a variety of chilled products from cream cakes to bottled drinks.

Cleaning is straightforward: the integrated drainage system collects water and sanitiser, directing it to a single outlet. The rounded corners of the tub prevent debris from collecting, and the sliding doors can be removed for deeper cleaning if needed. The tempered glass and stainless steel surfaces withstand daily wiping with standard kitchen sanitising agents.

This model is supplied without an on-board refrigeration unit, allowing it to connect to an existing or centralised cooling system. It is a single-tier cabinet, designed for countertop use in pastry shops, cafés, restaurants and similar food service settings.

The catalogue places the CLASSIC 1P REMOTO in the refrigerated display section, alongside other remote-cooled units for professional kitchens.