Display cabinet SAYL V4GRZ

A refrigerated display cabinet that keeps chilled food visible and fresh without an on-board compressor. The cooling unit is installed remotely, freeing the cabinet itself to sit in tight spaces while the heat and noise stay outside the customer area. Cold air circulates from the external unit through concealed ducts, maintaining an even temperature across every shelf.

The cabinet holds four GN1/3 gastronorm trays, each 40 mm deep. LED strips run along the top edge, casting a bright, uniform light that brings out the colour and texture of pastries, salads or desserts. The LEDs draw little power and last for years, so the display stays lit without frequent bulb changes or high electricity bills.

Sliding glass doors glide smoothly on tracks, letting staff restock or serve without opening a wide door that would let cold air escape. Inside, rounded corners and a built-in drainage channel guide spills straight to a removable tub, cutting the time spent wiping down surfaces. The glass cover and side panels are tempered and vitrified, resisting knocks, scratches and the acids in fruit or cleaning sprays, so the cabinet keeps its clear, professional look.

Hidden electronic sensors monitor the air temperature continuously, adjusting the flow from the remote unit to hold the cabinet between +2 °C and +6 °C. This range keeps ready-to-eat food safe without freezing it, making the cabinet suitable for cafés, bakeries and delicatessens that need to show off chilled items while meeting food-safety standards.

The footprint of 840 mm wide by 395 mm deep fits neatly on a standard worktop or counter, leaving room for other equipment. A height of 245 mm keeps the display at eye level for seated customers, while the low profile helps staff reach every tray without stretching. The remote cooling connection means the cabinet itself is lighter and quieter than a self-contained unit, so it can be placed closer to customers or in areas where noise would be a distraction.

Cleaning is straightforward: the sliding doors lift off their tracks, the drainage channel empties into a bucket, and the rounded corners prevent dirt from catching. The tempered glass wipes clean with everyday kitchen sprays, and the LED strips stay cool, so there is no risk of heat damage when wiping down the interior.

This model is designed for businesses that already have a centralised refrigeration plant or wish to add one. It connects to the same remote unit that serves other display cases or cold rooms, reducing the number of compressors and condensers in the kitchen.