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Technical data
| Attributes | |
| ARTICLE | BHS-VTLG24-1 |
| POWER | 180W (cooling power) 85W (equipment power) |
| SIZE L/W/H | 970/ 380/ 460 mm |
| VOLTAGE | 230 V |
| Temperature | +2/ +6 ºC |
| CAPACITY | 4 GN1/3 (40 mm) |
| NOTES | Static cooling Climate class 3 Refrigerant R600a/30G |
This modern refrigerated showcase combines elegant design, functionality, and technological precision, ensuring your delicacies look just as good as they taste.
Temperature range: +2 / +6 ºC
GN containers are included.
1 glass shelf
A refrigerated display cabinet maintains chilled food at serving temperature while showcasing it through clear glass. Static cooling uses a continuous, gentle flow of cold air, eliminating the noise and power fluctuations of a compressor. The system relies on refrigerant evaporating inside the cabinet walls to absorb heat, ensuring quiet operation and lower energy use. However, consistent temperature depends on avoiding overloading and keeping the surrounding environment within suitable conditions for static cooling to work effectively.
This SAYL LOGIC TRIPLE model accommodates four GN1/3 gastronorm containers. The operator places the containers on the flat glass shelf, adjusts the electronic thermostat to the desired setting between +2 °C and +6 °C, and allows the static cooling to maintain the temperature. LED lighting inside the cabinet activates automatically, highlighting the food from above to preserve its appearance. Full-height front and side glazing provide unobstructed visibility, allowing customers to view products from any angle without compromising the internal temperature.
Constructed from AISI 304 stainless steel, the cabinet resists corrosion and staining, making it suitable for high-traffic kitchens. The tempered glass shelf offers durability, while a protective profile around its edge guards against damage. Adjustable legs ensure stability on uneven surfaces, and a built-in drainage channel collects condensation for easy disposal. The motor and refrigeration components are positioned on the right side, ensuring even air circulation across all containers.
With dimensions of 970 mm in width, 380 mm in depth, and 460 mm in height, the cabinet integrates seamlessly into most worktops. It operates on a 230 V single-phase supply, with a cooling power of 180 W and an equipment power draw of 85 W. The temperature range of +2 °C to +6 °C is tailored for ready-to-serve chilled items like desserts and salads, rather than freezing or rapid chilling.
The design prioritises hygiene with smooth surfaces and rounded corners, simplifying daily cleaning routines. The electronic thermostat provides clear temperature readings and precise control, while the Climate Class 3 rating confirms reliable performance in standard kitchen environments.