Display cabinet GEMM 20801195

This refrigerated display cabinet maintains prepared food at safe temperatures while showcasing it to customers or staff. Cold air moves naturally through static cooling, preventing the drying effect of forced airflow and helping preserve the texture of salads, desserts and plated dishes. A thermostat holds the chosen temperature, and an automatic defrost function removes frost build-up without manual input, ensuring consistent performance during service.

Built as a worktop unit, the VRPG/14S sits directly on a counter or island. Operators load GN trays from the front, sliding them onto internal runners. A glass shelf can be adjusted to create two display tiers, enabling smaller items to be positioned above larger ones. The digital touch panel on the right sets the temperature between +2 °C and +8 °C; the display shows the current temperature and defrost status. Once the cabinet reaches the set temperature, it maintains the contents steadily until they are removed.

Stainless steel construction covers both interior and exterior. The exterior resists corrosion and cleans quickly; the interior is seamless with rounded corners to prevent dirt accumulation. A full-width glass door offers a clear view of contents while reducing cold-air loss when opened. The technical compartment is located on the right side, allowing maintenance access without moving the unit or disrupting the worktop.

The 1400 mm width aligns with standard worktop depths and provides space for four GN 1/3 trays or one GN 1/2 tray. The 26 kg weight enables two people to lift the cabinet onto a counter or trolley for repositioning. A single-phase 230 V supply draws 0.145 kW to maintain the temperature range. The refrigerant R290 is a hydrocarbon with low global-warming potential, suitable for professional kitchens that value energy efficiency and environmental compliance.

Daily cleaning follows standard kitchen routines. The glass door and shelf are removed, washed in warm soapy water and dried before reinsertion. The interior is wiped with a sanitising solution, focusing on runners and corners. The exterior is cleaned with a damp cloth and stainless-steel polish to uphold appearance and hygiene.