Counter refrigerator table without drawers GEMM 42050020

A refrigerated table designed to hold gastronorm containers keeps ingredients chilled while providing immediate access during food preparation. Instead of a separate refrigerator and work surface, this unit combines both, allowing chefs to store and retrieve items without leaving the work area. The cooling system circulates cold air evenly across every shelf, maintaining a consistent temperature throughout the cabinet. Humidity control further preserves the quality of stored food by preventing excessive drying or moisture build-up, which is particularly important for delicate items like pastries and fresh produce.

The table operates by drawing heat from the interior and expelling it through a condenser, using a refrigerant that absorbs and releases heat as it cycles through the system. An automatic defrost function periodically activates heating elements to melt any ice that forms on the evaporator coils, ensuring the cooling process remains efficient. Condensate water is evaporated automatically, eliminating the need for manual drainage. The built-in humidity sensor adjusts moisture levels within a set range, creating an environment that extends the shelf life of perishable goods without manual intervention.

To use the table, operators load gastronorm containers onto the adjustable runners, which are spaced to accommodate standard sizes. The touch control panel allows precise temperature settings between +4 and +18 °C, with the display showing the current interior conditions. Once the desired temperature is set, the unit maintains it automatically, requiring no further adjustment unless storage requirements change. The technical compartment on the right side provides access for maintenance without disrupting the workspace.

The construction is entirely stainless steel, including the interior, exterior and worktop, which resists corrosion and withstands frequent cleaning. The 50 mm insulation layer reduces heat transfer, keeping the interior cold with minimal energy use. Seven pairs of runners allow flexible organisation of the 404 L interior, while the 75 mm pitch between them ensures compatibility with gastronorm containers of varying heights. The worktop, with its 15/10 mm thickness, supports heavy loads without bending, making it suitable for active kitchen environments.

The 2.8-inch LCD touch control panel offers temperature regulation and humidity monitoring, with the sensor maintaining levels between 45% and 65%. The 0.410 kW power rating indicates the load on the electrical supply, requiring a dedicated 230 V circuit. The 163 kg weight reflects the robust construction and insulation, meaning the unit should be positioned on a stable, level floor. The 2090 mm width, 770 mm depth and 860 mm height determine the space it occupies, fitting into standard kitchen layouts designed for gastronorm equipment.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, while the automatic defrost and condensate evaporation systems reduce the need for manual maintenance. The runners can be removed for thorough cleaning, and the technical compartment allows easy access to components for servicing. The table meets climatic class 5, ensuring reliable performance in demanding kitchen conditions.

The TAPC/21S model includes seven pairs of runners as standard, with no additional variants listed for this article. It is designed specifically for use with GN1/1 containers, aligning with professional catering equipment standards.