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Technical data
| Attributes | |
| ARTICLE | 42050010 |
| POWER | 0.410kW |
| SIZE L/W/H | 1540/ 770 / 860 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | +4/+18°C |
| WEIGHT | 131kg |
| Model | TAPC/16S |
| CAPACITY | 270L |
| Refrigerant | R290 |
| NOTES | Energy consumption 1,91 kWh/24h Energy efficiency class B Humidity control (humidity 45-65%) Included:7 pair of runners |
This refrigerated table combines excellent design with professional functionality — an ideal solution for any modern professional kitchen.
Suitable for chocolate products
2 doors
Humidity control 45–65% RH
This refrigerated table keeps ingredients chilled and accessible during food preparation. The HSS cooling system ensures consistent airflow, preventing temperature fluctuations and maintaining uniform conditions across all shelves. Humidity is regulated between 45% and 65% via a sensor, preserving freshness in produce and baked goods. An automatic defrost function removes ice build-up using heating elements, while condensate evaporates automatically, minimising maintenance requirements.
The unit accommodates seven pairs of runners, designed for 60 × 40 cm gastronorm containers, with a 75 mm spacing for flexible arrangement. After connecting to a 230 V single-phase supply, the 2.8-inch LCD touch panel allows temperature adjustment between +4 °C and +18 °C. The system then maintains these settings, adapting cooling and humidity as needed. A technical compartment on the right side provides easy access for servicing.
Constructed entirely from stainless steel, the table includes a 40 mm high worktop that resists damage. A 50 mm layer of insulation surrounds the 270-litre interior, improving energy efficiency and keeping external surfaces cool. Seven pairs of runners are supplied, enabling customisation of the interior layout.
With a 0.410 kW power rating, the table operates on a standard kitchen circuit. Its 1540 mm width suits most food preparation spaces, while the 860 mm height and 710 mm body height offer a comfortable working position. The 131 kg weight requires a trolley or two people for relocation, and the 770 mm depth ensures sufficient aisle clearance.
Cleaning involves wiping stainless steel surfaces with a damp cloth and mild detergent, followed by drying to avoid water marks. Runners can be removed for thorough cleaning, and the automatic defrost and condensate systems reduce manual upkeep. The table meets climatic class 5, performing reliably in busy kitchens with frequent use and ambient temperatures up to 40 °C.
The TAPC/16S is a refrigerated table without a worktop, intended for integration into existing counter setups.