Counter refrigerator table without drawers GEMM 42030102

This refrigerated table maintains ingredients at a consistent chilled temperature while offering a practical work surface for food preparation. Cooled air circulates around gastronorm containers, inhibiting bacterial growth and preserving freshness without freezing. The system extracts heat from the interior and releases it via a remote condensing unit, preventing additional warmth in the kitchen. A fan supports static cooling by distributing air uniformly, avoiding uneven temperatures that could compromise food safety at the rear of the cabinet.

Position gastronorm containers on the adjustable internal runners. Adjust the temperature using the digital touch panel, which shows the current setting and permits precise control between 0 and +8 °C. An automatic defrost cycle periodically activates, using a heating element to melt ice on the evaporator coils, eliminating the need to empty the cabinet for manual defrosting. The worktop remains available for chopping, plating or assembling dishes while the refrigerated compartment keeps ingredients safely chilled.

The table features stainless steel construction throughout, including the exterior, interior and worktop. The 50 mm thermal insulation reduces energy use by limiting heat transfer from the surrounding environment. The worktop stands 40 mm high and is made of sturdy stainless steel, resisting dents and scratches. Seven pairs of runners inside the cabinet enable shelf organisation at 75 mm intervals, accommodating containers of varying heights. The technical compartment on the right side provides easy access to refrigeration components without moving the unit.

With a 270 L capacity, the unit accommodates 60x40 cm gastronorm containers, offering sufficient space for prepared ingredients in a busy kitchen. The 0 to +8 °C temperature range suits fresh produce, dairy, meats and seafood requiring chilled but not frozen storage. The 0.410 kW power rating reflects the electrical load, operating on a standard 230 V single-phase supply. The 162 kg weight typically requires two people for relocation, and the 1250x800 mm dimensions determine its kitchen footprint.

Maintenance involves wiping the stainless steel interior and worktop with a damp cloth and mild detergent. The automatic defrost system reduces manual ice removal, though the condensate drain should be checked regularly to ensure it remains clear. Runners can be removed for thorough cleaning, and the touch panel should be wiped with a soft, dry cloth to protect the screen.

Designed for environments up to +40 °C, the table meets Climate Class 5 standards for high-temperature and high-humidity conditions. The refrigerant R134a provides cooling, with the remote condensing unit keeping heat and noise outside the kitchen.