Counter refrigerator table without drawers GEMM 42030032

A refrigerated table keeps prepared ingredients chilled at worktop height while chefs assemble dishes. The GEMM GN1/1 TAP/27 A uses a compressor to circulate R290 refrigerant through an evaporator coil inside the cabinet. As the refrigerant evaporates, it absorbs heat from the air, lowering the temperature to a steady 0 to +8 °C. A fan then moves the cooled air evenly across every shelf, preventing warm spots and ensuring consistent chilling from the front to the back of the unit. The 50 mm thermal insulation slows heat transfer from the kitchen, reducing the compressor's workload and keeping energy consumption low.

To use the table, slide standard 60x40 cm gastronorm containers onto the seven pairs of adjustable runners. Set the desired temperature on the 2.8-inch touch-sensitive digital panel; the unit maintains it automatically. An internal sensor monitors the air temperature and cycles the compressor on and off as needed. When frost begins to form on the evaporator, a heating element activates for a short defrost cycle, melting the ice without manual intervention. Condensate water drains automatically to a collection tray outside the cabinet, eliminating the need to empty pans daily.

The entire structure is built from stainless steel, including the 40 mm high worktop that doubles as a sturdy prep surface. The technical compartment on the right side houses the refrigeration system, allowing quick access for maintenance without moving the table. Seven pairs of runners inside the cabinet adjust in 75 mm increments, letting chefs organise containers of different heights without wasted space. The 710 mm body height places the worktop at a comfortable level for standing work, while the 2650 mm length provides ample linear space for multiple containers side by side.

A 0.725 kW power rating means the table draws a modest load on a standard 230 V single-phase circuit, suitable for most professional kitchens. The 278 kg weight indicates a solid construction that resists vibration and movement during service. The 539 L capacity allows storage of large quantities of prepped ingredients without crowding, and the 0 to +8 °C temperature range keeps fresh produce, dairy and cold cuts at safe holding temperatures. Climate Class 5 certification ensures reliable operation even when ambient temperatures reach +40 °C and humidity is high, conditions common in busy commercial kitchens.

Cleaning is straightforward: remove the containers, wipe the stainless steel interior and worktop with a damp cloth and mild detergent, then dry to prevent water spots. The automatic defrost and condensate removal systems eliminate manual scraping and emptying. The seven pairs of runners lift out for thorough cleaning, and the smooth surfaces of the cabinet prevent dirt from accumulating in crevices.

The GN1/1 TAP/27 A is a single model; no variants are listed for this article number. It is designed for use with 60x40 cm gastronorm containers and fits standard kitchen layouts where refrigerated prep space is required at worktop height.