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Technical data
| Attributes | |
| ARTICLE | 42030021 |
| POWER | 0.410kW (2,3 kWh/24h) |
| SIZE L/W/H | 2100/ 800 / 900 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | 0/+8°C |
| WEIGHT | 223kg |
| Model | TAP/21 |
| Included in the price | Included:7 pair of runners |
| CAPACITY | 404L |
| Refrigerant | R290 |
| NOTES | Energy efficiency class B; Body h 710 mm |
This refrigerator table combines outstanding design with professional functionality — an ideal solution for any modern professional kitchen.
Suitable for pastry trays.
3 doors
Stainless steel work top
Plug-in system
A refrigerated worktop that keeps ingredients chilled while providing a sturdy stainless steel surface for food preparation. The unit circulates cool air evenly across every shelf, maintaining a consistent temperature between 0 and +8 °C. This prevents warm spots and keeps perishable items safe without freezing them, making it suitable for storing prepared dishes, dairy products and fresh produce ready for service.
Inside, a fan gently moves the air, drawing heat away from the stored items and passing it over a coil filled with R290 refrigerant. The refrigerant absorbs the heat, evaporates, and is then compressed and cooled back to liquid form, repeating the cycle. This continuous process removes heat faster than static cooling, ensuring rapid recovery after the door is opened and closed during busy service periods.
To use the table, the operator loads standard 60x40 cm gastronorm containers onto the adjustable runners. The digital touch panel on the right side sets the desired temperature within the 0 to +8 °C range. Once set, the unit maintains the temperature automatically, defrosting the coil at intervals to prevent ice build-up. Condensate water is collected and evaporated, so no manual draining is required.
The construction is entirely stainless steel, including the 40 mm high worktop that doubles as a food-safe preparation area. The body stands 710 mm tall, matching standard worktop heights in professional kitchens. Thermal insulation 50 mm thick surrounds the interior, reducing energy consumption and keeping the exterior cool to the touch. The refrigeration system is housed in a compartment on the right, allowing easy access for maintenance without disrupting the workspace.
The 404 L capacity allows storage of multiple gastronorm containers, while the 2100 mm width provides ample space for side-by-side placement. The 223 kg weight ensures stability but requires a fixed position or a trolley for relocation. The 230 V single-phase supply plugs into a standard kitchen circuit, drawing 0.410 kW and consuming approximately 2.3 kWh over 24 hours.
Seven pairs of runners with 75 mm spacing allow flexible arrangement of shelves, adapting to different container heights. The unit is rated Climate Class 5, meaning it operates reliably in environments up to +40 °C and high humidity, such as busy kitchens or hot climates.
Cleaning involves wiping the stainless steel interior and worktop with a mild detergent, while the automatic defrost and condensate removal reduce daily upkeep. The digital panel can be locked to prevent accidental changes during cleaning.