Counter refrigerator table without drawers GEMM 40331155

A refrigerated table keeps prepared ingredients chilled at serving temperature without freezing them, ready for plating or further cooking. Inside the insulated cabinet, a compressor-driven cooling system circulates cold air evenly across every shelf. The fan draws warm air from the food, cools it over the evaporator, and returns it at the set temperature. This continuous airflow prevents hot spots and keeps every container at the same degree, whether it holds sauces, salads or desserts. Because the air moves rather than stagnates, the unit recovers quickly after the door is opened, so service remains steady during peak hours. The operator loads GN 1/1 gastronorm containers directly onto the two wire shelves supplied, one behind each hinged door. After closing the door, the digital touch panel on the front is used to set the desired temperature between -2 and +8 °C. Once the setting is confirmed, the compressor and fan start automatically and maintain the chosen level without further adjustment. A built-in automatic defrost cycle activates at intervals, melting any ice on the evaporator with a heating element and evaporating the condensate so no manual draining is needed. When the cycle finishes, the unit returns to cooling and the display shows the current temperature again. The cabinet is constructed from stainless steel throughout, including the exterior panels, interior liner and the two wire shelves. A 50 mm layer of insulation between the inner and outer skins reduces heat transfer and keeps the compressor running time short. The technical compartment, which houses the compressor, condenser and fan, can be positioned on either the right or left side to fit the kitchen layout. Two GN 1/1 shelves are included, one for each door, and the unit stands on adjustable feet that level it on uneven floors. A power rating of 0.605 kW indicates the electrical load the table draws when the compressor runs; it plugs into a standard 230 V single-phase circuit found in most professional kitchens. The temperature range of -2 to +8 °C covers the safe storage of chilled prepared foods, from raw fish to plated desserts, without freezing them. The 426 L capacity allows storage of up to twenty GN 1/1 containers, ten behind each door. The footprint of 1990 mm wide by 690 mm deep fits along a wall or between other workstations, while the 860 mm overall height leaves clearance for overhead cupboards. At 144 kg, the table is moved with a pallet truck or two-person lift before it is positioned and levelled. Stainless-steel surfaces and seamless welds let you wipe down the interior and exterior in minutes after a busy service without trapping food debris or harbouring bacteria. The stainless-steel interior and wire shelves are wiped with a damp cloth and mild detergent; the same applies to the exterior. The automatic defrost and condensate evaporation remove the need for manual draining, so no water collects inside. The touch panel is cleaned with a soft, dry cloth to avoid damaging the display. Shelves can be removed for thorough cleaning if required. The THND/200S is a refrigerated table without worktop; a separate worktop version is available for kitchens that need an integrated preparation surface. The unit is prearranged for plinth installation and drawer configurations can be customised on request. This model is listed in the refrigeration section of the catalogue under tables for GN 1/1 containers.