Counter refrigerator table without drawers GEMM 40331100

A refrigerated table keeps prepared ingredients chilled at the workstation, eliminating trips to a separate cold room. The unit circulates cold air across a ventilated coil, pulling heat from the interior and expelling it through a remote condensing unit. This separation removes the heat and noise of the compressor from the kitchen, while the fan ensures even temperatures across every shelf. The method prevents warm spots that could spoil food and maintains the set range without fluctuations that would slow service or waste energy. The operator loads GN 1/1 gastronorm containers directly onto the shelves behind each door. The digital touch panel sets the temperature between -2 °C and +8 °C; once the setting is confirmed, the automatic defrost cycle and condensate removal start without further intervention. The doors open to reveal the containers ready for plating or further preparation, and the worktop above provides a stable surface for immediate assembly. The body is constructed from stainless steel throughout, including the exterior, interior and worktop. A 50 mm insulation layer separates the inner and outer skins, reducing heat transfer and stabilising the internal climate. The remote condensing unit is connected via refrigerant lines, allowing the technical compartment to be positioned on either side of the table to suit the kitchen layout. Shelves are sized to hold one GN 1/1 container each, and the unit is prearranged for plinth installation if a lower height is required. The 0.406 kW power rating indicates the electrical load the table draws from a single-phase 230 V 50 Hz supply. The 320 L capacity allows storage of multiple GN 1/1 containers without overcrowding, while the 1540 mm length and 700 mm depth determine the floor space the table occupies. The 158 kg weight requires two people or a trolley to move the unit safely during installation or relocation. Stainless-steel surfaces and seamless welds let you wipe down the entire unit in minutes after a busy service. The stainless-steel interior and worktop wipe clean with standard kitchen sanitiser. The automatic defrost system and condensate removal eliminate manual draining, and the smooth surfaces of the shelves and door liners prevent food debris from accumulating. The remote condensing unit should be inspected periodically for dust and airflow obstruction, but the kitchen staff need only maintain the interior and worktop. The THND/150 model is supplied with one GN 1/1 shelf per door. Custom drawer configurations are available on request, allowing the internal layout to be adapted to specific storage needs.