Counter refrigerator table without drawers GEMM 40331045

A refrigerated table keeps prepared ingredients chilled at worktop height, ready for assembly and service. The unit circulates cold air across a ventilated coil, pulling heat from the interior and expelling it through a remote condensing unit. This separation removes the heat and noise of the compressor from the kitchen, leaving a quiet, cool workspace. The coil is periodically defrosted by a heating element, melting any ice build-up so the system runs efficiently without manual intervention. The operator loads GN 1/1 gastronorm containers directly onto the two included shelves behind each door. Temperature is set on a digital touch panel, and the unit maintains the chosen level between -2 °C and +8 °C. An automatic condensate tray collects melted water and evaporates it, so no external drain is required. The worktop remains clear for food preparation while the refrigerated section keeps ingredients within easy reach. The cabinet is built from stainless steel throughout, with a 50 mm insulation layer that reduces heat transfer and keeps energy use low. Two doors open to reveal the refrigerated compartment, each fitted with a GN 1/1 shelf. The remote condensing unit can be positioned on either the left or right side of the table, allowing the unit to fit into different kitchen layouts. A 760 mm body height matches standard worktop levels, so the table integrates with existing counters and hobs. Controls consist of a 2.8-inch touch panel with a digital display. The panel adjusts the internal temperature and activates the automatic defrost cycle. The unit operates on a single-phase 230 V supply, drawing 0.406 kW, which suits a standard commercial kitchen circuit. A total weight of 128 kg means the table is moved with a trolley or two people, and its 1080 mm length by 700 mm width footprint fits within a metre-wide section of worktop. The seamless stainless-steel surfaces let you swipe away spills with a damp cloth between service rushes, keeping the table ready for the next batch of GN pans without scrubbing or residue. The automatic defrost and condensate systems remove the need for manual defrosting or drainage, reducing daily upkeep. Shelves can be removed for thorough cleaning, and the worktop is designed to be wiped down after each service. The THND/100 A is supplied with two GN 1/1 shelves per door. Custom drawer configurations are available on request, and the unit is prearranged for plinth installation. It meets Climatic Class 5, ensuring stable operation in environments up to +40 °C, which is essential for busy kitchens with high ambient temperatures.