Counter refrigerator table without drawers GEMM 40331035

A refrigerated table keeps prepared ingredients chilled at serving height, ready for assembly without leaving the work line. The unit draws heat from the stored food and expels it into the kitchen through a refrigeration cycle: a compressor circulates refrigerant gas, which absorbs heat as it evaporates inside the cabinet and releases it when compressed outside. A fan moves air across the evaporator coil, ensuring even cooling across every shelf and container. This method holds temperatures steady regardless of how often the doors are opened, provided the ambient conditions stay within the unit's climatic class.

The THND/100S is loaded through two doors, each fitted with a GN 1/1 shelf that holds standard gastronorm containers. The operator sets the desired temperature on the touch control panel, which displays the current reading and allows adjustment between -2 °C and +8 °C. Once the target is reached, the ventilated cooling system maintains it automatically, while the automatic defrost cycle melts any frost build-up on the evaporator without manual intervention. Condensate is collected and evaporated by a heating element, so no external drainage is required.

The cabinet is constructed from stainless steel, including the exterior, interior and the two GN 1/1 shelves supplied. A 50 mm insulation layer separates the inner and outer walls, reducing heat transfer and energy use. The technical compartment, which houses the compressor and condenser, can be positioned on either the right or left side to suit the kitchen layout. The unit stands on adjustable feet, allowing levelling on uneven floors, and is prearranged for plinth installation if a lower height is preferred.

The 230 V single-phase supply matches the standard circuit found in most professional kitchens, while the 0.406 kW power rating indicates the electrical load the unit will place on that circuit. The 72 kg weight reflects the mass of the stainless-steel construction and the refrigeration components, requiring two people or a trolley for safe movement. The 1070 mm width, 690 mm depth and 860 mm height define the footprint and clearance needed around the unit for door swing and ventilation.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, avoiding abrasive pads that could scratch the finish. The shelves can be removed for separate cleaning, and the condensate tray should be checked periodically to ensure the heating element is functioning. The automatic defrost system reduces the need for manual defrosting, but the evaporator coil should still be inspected for dust accumulation that could impair airflow.

The THND/100S is available with customisable drawer configurations on request. It meets Climatic Class 5, ensuring stable operation in ambient temperatures up to +40 °C and high humidity, making it suitable for busy kitchens with demanding conditions.

This model is categorised under refrigerated tables in the GEMM professional catering equipment range.