Counter refrigerator table without drawers GEMM 40331005

A refrigerated table keeps perishable ingredients chilled while providing a stable surface for food preparation and plating. The cooling system draws heat out of the interior and expels it at the rear, using a fan to circulate cold air evenly across every shelf. This ventilated method prevents warm spots and ensures every container reaches the same temperature, which is critical for food safety and shelf life.

The operator loads GN 1/1 gastronorm containers directly onto the two included wire shelves. The digital touch panel on the front sets the target temperature between -2 °C and +8 °C; the display shows the current reading. Once the door is closed, the automatic defrost cycle begins at intervals, melting any ice build-up with internal heating elements and evaporating the condensate so no manual draining is needed.

The cabinet is built from 10/10 grade stainless steel, forming a seamless exterior and interior that resists corrosion and stands up to daily cleaning. A 50 mm insulation layer between the inner and outer skins reduces heat transfer, keeping the interior cold with minimal energy. The technical compartment, which houses the compressor and condenser, can be positioned on either the right or left side to fit the kitchen layout.

The table measures 680 mm wide, 690 mm deep and 860 mm high, with a body height of 760 mm. At 48 kg it can be moved by two staff and will sit on a standard plinth or directly on the floor. The 0.406 kW power rating corresponds to a single-phase 230 V supply, the standard circuit in British commercial kitchens.

Two GN 1/1 shelves are supplied, one for each door. The unit is pre-wired for plinth installation and can be ordered with custom drawer configurations if required. It meets Climatic Class 5, meaning it maintains performance in ambient temperatures up to +40 °C, suitable for hot and humid kitchen environments.

Cleaning involves wiping the stainless-steel surfaces with a mild detergent and warm water, then drying to prevent water marks. The wire shelves can be removed for thorough cleaning, and the automatic defrost system eliminates the need to manually clear ice from the evaporator. The unit is listed in the refrigeration section of the professional catering catalogue.