Counter refrigerator table without drawers GEMM 40330042

A refrigerated table keeps prepared ingredients chilled at worktop height, letting kitchen staff reach them without leaving the cooking line. Instead of storing food in a separate cold room, the unit places it under a solid stainless-steel surface where chefs can slide out containers, portion and return them in seconds. The cooling system draws heat from the interior and expels it at the rear, maintaining a steady low temperature while the room stays warm. A fan circulates cold air evenly, preventing hot spots and keeping every shelf at the same temperature. Insulation around the cabinet slows heat transfer, so the compressor runs only when needed, cutting electricity use and noise. To use the table, slide GN1/1 gastronorm containers onto the two shelves behind each door. Set the desired temperature between -2 °C and +8 °C on the 2.8-inch touch panel; the display confirms the setting. The automatic defrost cycle activates at intervals, melting any ice build-up with heating elements and evaporating the condensate so no manual draining is required. When the cycle finishes, the compressor restarts and the temperature returns to the set point. The doors open to reveal the chilled containers ready for service. The cabinet is built from stainless steel inside and out, resisting corrosion and meeting hygiene standards. A 50 mm insulation layer separates the interior from the outer skin, reducing energy loss. The worktop is also stainless steel, providing a durable surface for food preparation. Two GN1/1 shelves are supplied, one for each door. The technical compartment can be positioned on either side to fit the kitchen layout. The 230 V single-phase supply matches standard commercial circuits, so the table plugs into a typical kitchen outlet without special wiring. The 0.406 kW power rating reflects the compressor load; the 1.59 kWh daily consumption shows how much electricity the unit uses over 24 hours. A 213 L capacity allows storage of multiple GN1/1 containers, while the 1300 mm width and 700 mm depth fit into most kitchen lines. The 131 kg weight means the table is moved on a trolley or with two people, not carried by hand. The -2 °C to +8 °C temperature range suits fresh meats, dairy, prepared salads and other perishables that need chilling but not freezing. The seamless stainless-steel worktop and rounded interior corners let you wipe down the unit in seconds between service rushes without trapping food debris. The automatic defrost and condensate removal eliminate the need to empty trays. Shelves can be removed for thorough cleaning. The unit is designed to Climatic Class 5, so it operates reliably in hot, humid kitchens up to 40 °C. The THD/130 model is supplied with two GN1/1 shelves as standard. Custom drawer configurations are available on request, and the table is prearranged for plinth installation if a lower height is preferred. This refrigerated table is listed in the GEMM professional refrigeration catalogue under worktop-height chillers for gastronorm containers.