Counter refrigerator table without drawers GEMM 40330017

A refrigerated table keeps prepared ingredients chilled at safe temperatures while keeping them within arm's reach of the chef. Instead of a closed cabinet, the unit presents an open stainless-steel worktop that doubles as a staging area. Beneath the worktop, a fan-driven evaporator circulates cold air across the interior, pulling heat out of the stored food and rejecting it at the rear condenser. The refrigerant, R290, absorbs heat as it evaporates inside the coils, then releases it when compressed and cooled outside. This cycle repeats continuously, maintaining the set temperature range of -2 to +8 °C regardless of ambient conditions up to 40 °C.

To use the table, the operator slides GN 1/1 gastronorm containers onto the two included stainless-steel shelves. Each door opens to one shelf, so ingredients remain organised and visible. The 2.8-inch touch control panel on the front edge allows precise setting of the desired temperature; the digital display confirms the current reading. Once set, the automatic defrost programme activates at intervals, melting any ice build-up with internal heating elements and evaporating the condensate so no manual draining is required. The table can be positioned against a wall or island, with the technical compartment on either side to suit the kitchen layout.

The entire structure is built from 10/10-grade stainless steel, including the 900 mm worktop that withstands daily chopping, plating and cleaning. A 50 mm layer of insulation surrounds the 107 L interior, reducing energy consumption while keeping the exterior surfaces cool to the touch. The 90 kg weight ensures stability on the floor, and the unit is pre-drilled for optional plinth installation if a raised work height is preferred. Two GN 1/1 shelves are supplied as standard; additional drawers or shelves can be ordered to match specific storage needs.

The 0.406 kW power rating corresponds to a single-phase 230 V supply, the standard circuit found in most professional kitchens. The 1.46 kWh per 24 hours energy consumption reflects the balance between rapid cooling and efficient operation in hot environments, meeting Climate Class 5 requirements. The 900 × 700 mm footprint fits neatly under most worktops or can stand alone as a dedicated prep station, while the 1000 mm overall height allows staff to reach the top shelf without stretching.

Cleaning is straightforward: the smooth stainless-steel surfaces wipe down with a damp cloth and mild detergent. The automatic defrost and condensate removal eliminate the need for manual drainage, and the removable shelves can be taken out for deeper cleaning. The refrigerant R290 is non-toxic and has low environmental impact, aligning with modern kitchen sustainability goals.

The THD/090 A is categorised as a refrigerated table in the GEMM professional range, designed for intensive use in restaurants, hotels and catering operations.