Counter refrigerator table without drawers GEMM 40202407

A refrigerated table keeps prepared ingredients chilled at safe temperatures while providing a work surface for plating and assembly. The GEMM TG7D/130 uses a sealed compressor to circulate refrigerant R290 through an evaporator coil inside the cabinet. A fan draws air across the coil, pulling heat out of the interior and lowering the temperature to between -2 °C and +8 °C. The cooled air is then distributed evenly throughout the cabinet by the same fan, preventing hot spots and ensuring every shelf receives the same level of chilling. This ventilated cooling system allows the table to maintain stable temperatures even when the kitchen is warm or the doors are opened frequently.

To use the table, the operator loads GN 1/1 gastronorm containers onto the included stainless-steel shelves behind each door. The digital touch control panel on the front sets the target temperature within the -2 °C to +8 °C range. Once the temperature is selected, the compressor and fan start automatically, and the display shows the current interior temperature. The automatic defrost system periodically activates heating elements to melt any ice build-up on the evaporator coil, and the resulting condensate is evaporated by the same elements, eliminating the need for a drain connection. When the doors are opened, the interior light turns on, and the fan stops to prevent cold air from spilling out.

The TG7D/130 is built from stainless steel inside and out, including the 10/10 gauge worktop that provides a durable surface for food preparation. The cabinet measures 1300 mm wide, 700 mm deep and 850 mm high, with a 665 mm body height that matches standard worktop heights in professional kitchens. A 50 mm layer of insulation surrounds the interior to reduce heat transfer and keep energy consumption low. The technical compartment housing the compressor and condenser can be positioned on either the right or left side to fit the kitchen layout. The table weighs 120 kg, which requires two people or a trolley to move it into position.

The 0.405 kW power rating indicates the load the table places on the electrical supply, and the 1.74 kWh per 24 hours shows the energy it consumes under standard conditions. The 230 V single-phase connection plugs into a standard UK commercial kitchen circuit. The -2 °C to +8 °C temperature range allows the table to hold chilled prepared foods, dairy products and ingredients that require refrigeration but not freezing. The 181 L capacity provides space for multiple GN 1/1 containers, and the included shelves organise the interior for efficient access.

Cleaning involves wiping the stainless-steel interior and exterior with a damp cloth and mild detergent, then drying to prevent water spots. The shelves and worktop can be removed for thorough cleaning. The automatic defrost system reduces manual maintenance, but the evaporator coil and fan should be checked periodically for dust build-up. The touch control panel can be wiped with a soft cloth, avoiding abrasive cleaners that could damage the display.

The TG7D/130 is classified as Energy Efficiency Class B, reflecting its balance of performance and energy use. It meets Climatic Class 5 standards, ensuring stable operation in environments up to +40 °C, which is essential for kitchens with high ambient temperatures or humidity. The table is prearranged for plinth installation, and drawer configurations can be customised upon request to suit specific storage needs.

This refrigerated table is categorised under professional refrigeration equipment for commercial kitchens, designed for use alongside preparation counters and serving stations.