Counter refrigerator table without drawers GEMM 40202397

A refrigerated table keeps prepared ingredients chilled at safe temperatures while keeping them within arm's reach during service. Instead of a separate cold room, the unit places refrigerated storage directly beneath a worktop, so chefs can retrieve and return items without leaving the cooking line. The cooling system circulates cold air evenly across every shelf, preventing hot spots and maintaining a consistent temperature from the top shelf to the bottom drawer. A built-in fan draws air over an evaporator coil, removing heat and moisture; the cooled air is then pushed back into the cabinet, creating a steady cycle that keeps food fresh for hours. The evaporator coil periodically defrosts automatically, melting any ice build-up and draining the condensate away without manual intervention, so the unit remains efficient even in humid kitchen environments. To use the table, slide GN 1/1 gastronorm containers onto the included wire shelves. Set the desired temperature between -2 °C and +8 °C using the touch control panel on the front; the digital display confirms the setting. The unit starts cooling immediately, and the fan ensures even distribution throughout the 90 L interior. During service, the worktop provides a stable surface for plating or holding utensils, while the refrigerated section below keeps ingredients ready for use. When cleaning is needed, the shelves lift out for easy access to the interior. The table is built from stainless steel, chosen for its resistance to corrosion and ease of sanitisation in a professional kitchen. A 50 mm insulation layer surrounds the cabinet, reducing energy consumption and maintaining stable temperatures. The R290 refrigerant circulates through the sealed system, absorbing heat from the stainless-steel-lined cavity and releasing it outside while keeping the GN containers chilled without ozone-depleting emissions. The technical compartment, housing the compressor and condenser, can be positioned on either the left or right side to suit the kitchen layout. A plinth installation option is prearranged, allowing the unit to sit flush with surrounding counters. The control panel features a 2.8-inch touch display for adjusting temperature and monitoring the unit's status. The voltage requirement of 230 V matches the standard single-phase supply found in most commercial kitchens, and the 0.405 kW power rating indicates a modest load on the circuit. The 111 kg weight ensures stability but requires two people or a trolley for safe movement. The footprint of 900 mm wide by 700 mm deep fits into most kitchen lines without obstructing workflow, while the 950 mm height aligns with standard worktop levels for comfortable access. Cleaning involves removing the GN 1/1 shelves and wiping down the interior with a damp cloth and mild detergent. The automatic defrost system eliminates the need for manual ice removal, and the condensate is drained away without requiring a dedicated waste line. The stainless steel exterior can be cleaned with standard kitchen sanitising solutions to maintain hygiene standards. The unit is supplied with one GN 1/1 shelf per door, and additional shelves or drawer configurations can be ordered to customise storage. It meets Climatic Class 5, ensuring reliable operation in environments up to +40 °C, making it suitable for busy kitchens with high ambient temperatures.