Counter refrigerator table without drawers GEMM 40202240

A refrigerated table keeps prepared ingredients chilled at serving height, ready for assembly without leaving the worktop. The cooling system draws heat from the interior and expels it through a remote condensing unit, which can be placed outside the kitchen to reduce noise and heat. A fan circulates cold air evenly across every shelf, preventing warm spots and keeping food at a consistent temperature. The insulation layer slows heat transfer from the room, so the compressor runs less often and energy use stays low.

The operator loads GN 1/1 gastronorm containers directly onto the shelves behind each door. The digital touch control panel sets the temperature between -2 and +8 °C; the display shows the current reading. An automatic defrost cycle melts ice from the evaporator, and the condensate is collected and evaporated by a heating element, so no drainage pipe is needed. The doors open and close to access ingredients without lowering the internal temperature more than a few degrees.

The table is built from stainless steel throughout, including the 10/10 grade worktop. The body height of 665 mm matches standard counter heights, allowing it to sit flush with adjacent work surfaces. A 50 mm insulation layer lines the interior, and the technical compartment for the cooling system can be positioned on either side to fit the kitchen layout. Shelves are included for each door, sized to hold GN 1/1 containers.

The voltage requirement of 230 V single-phase 50 Hz plugs into a standard UK kitchen circuit. The 0.406 kW power rating indicates a moderate electrical load, suitable for continuous operation. The 120 kg weight means the unit is moved with a trolley or two people, and the 1540 mm width, 700 mm depth and 950 mm height define the footprint it occupies on the floor. The temperature range of -2 to +8 °C covers chilled storage for most prepared foods, from dairy to pre-portioned meats and salads.

Cleaning involves wiping the stainless steel interior and worktop with a damp cloth and mild detergent. The automatic defrost and condensate removal reduce manual maintenance, but the evaporator coils should be checked periodically for dust build-up. The remote condensing unit requires occasional cleaning of its fins to maintain airflow. Shelves can be removed for thorough cleaning, and the door seals should be inspected to ensure a tight closure.

The table is configured for GN 1/1 containers as standard, with optional drawer configurations available on request. It is prearranged for plinth installation to raise the worktop height if needed. The unit meets Climatic Class 5, ensuring stable operation in hot and humid environments up to +40 °C, which is essential for busy commercial kitchens.

This refrigerated table is categorised under professional refrigeration for worktop-height storage.