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Technical data
| Attributes | |
| ARTICLE | 40202235 |
| POWER | 0.406kW |
| SIZE L/W/H | 1540/ 700 / 850 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | -2/+8°C |
| WEIGHT | 116kg |
| Model | TNG7D/150 |
| SHELVES | Included:GN 1/1 shelf each door |
| CAPACITY | 414L |
| NOTES | Remote condensing unit; Body Height 665 mm |
This refrigerator table combines outstanding design with professional functionality — an ideal solution for any modern professional kitchen.
3 doors
Stainless steel work top
A refrigerated table keeps prepared ingredients chilled at worktop height, ready for service without leaving the cooking line. The unit draws heat from the stored food and expels it through a remote condensing coil, so the kitchen stays cooler and quieter than with a self-contained system. A fan circulates cold air evenly across every shelf, preventing warm spots and keeping every container at the same temperature. The insulation layer slows heat transfer from the room, reducing the energy needed to hold the set point and cutting running costs over long shifts.
The operator loads GN 1/1 gastronorm containers directly onto the shelves behind each door. After closing, the digital touch panel lets the chef set the exact temperature between -2 °C and +8 °C. Once the unit reaches the target, the automatic defrost cycle activates at intervals, melting any ice build-up with internal heating elements and draining the condensate without manual intervention. The same fan that cools the food then dries the interior, so no water remains to refreeze or encourage bacterial growth.
The table is built from stainless steel throughout, including the 10/10 grade worktop that resists dents, scratches and corrosion under daily use. A 50 mm insulation layer separates the inner and outer skins, maintaining stable temperatures even when the kitchen ambient rises to +40 °C. The remote condensing unit can be positioned on either side of the cabinet, allowing the table to fit into tight layouts without blocking aisles or ventilation.
The control panel displays the current temperature and allows adjustment of the cooling programme. Shelves supplied with the unit match the GN 1/1 container size, so each shelf holds one full-size tray without wasted space. The 665 mm body height places the worktop at a comfortable standing level, while the overall dimensions of 1540 mm wide, 700 mm deep and 850 mm high create a footprint that fits standard kitchen modules.
Cleaning involves wiping the stainless-steel surfaces with a damp cloth and approved sanitiser. The automatic defrost and condensate removal eliminate the need to empty trays or scrape ice, reducing daily upkeep. Shelves lift out for deeper cleaning, and the smooth interior corners prevent dirt traps. The 116 kg weight requires two people or a trolley to move the unit during installation or reorganisation.
The table is supplied with one GN 1/1 shelf per door. Custom drawer configurations are available on request, and the unit is prearranged for plinth installation if additional height is needed.