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Technical data
| Attributes | |
| ARTICLE | 40201452 |
| POWER | 0.605kW (2.46 kWh/24h) |
| SIZE L/W/H | 2210/ 590 / 810 |
| VOLTAGE | 1x230V ~ 50Hz |
| Temperature | -2/+8°C |
| WEIGHT | 153kg |
| Model | TG6D/220S |
| Included in the price | Included: 1 325x430mm shelf each door |
| CAPACITY | 293L |
| Refrigerant | R290 |
| NOTES | Energy efficiency class B |
This table refrigerator combines outstanding design with professional functionality — the perfect solution for any modern professional kitchen.
4 door
Plug-in system
A refrigerated table keeps ingredients chilled at worktop height, letting kitchen staff reach for fresh produce without leaving the preparation line. The unit circulates cold air through a ventilated evaporator, pulling heat from the cabinet and expelling it outside. This continuous airflow prevents warm spots and keeps every shelf at the same temperature, so food stays safe and retains its quality throughout service.
The operator loads containers or trays directly onto the shelves, sets the desired temperature on the touch panel, and closes the doors. The system starts automatically, maintaining the chosen range without further intervention. When the doors are opened, the fan pauses to avoid blowing cold air into the kitchen, then resumes once they are shut. Automatic defrost cycles melt any ice on the evaporator, and the resulting water evaporates without manual draining.
The TG6D/220S is built from 10/10 gauge stainless steel, giving the exterior and interior a smooth, corrosion-resistant finish that withstands daily cleaning and heavy use. The cabinet stands 810 mm high, with an internal height of 665 mm, allowing it to fit beneath existing work surfaces or hobs. A 50 mm layer of insulation surrounds the compartment, reducing heat transfer and keeping energy consumption low.
Controls are grouped on a 2.8-inch touch panel with a digital display. The operator sets the temperature between -2 °C and +8 °C, adjusts defrost intervals, and monitors the current reading. A single-phase 230 V supply powers the compressor and fans, drawing 0.605 kW under normal operation.
The 293 L capacity holds up to six standard 325×430 mm gastronorm containers, two per door. Each door is supplied with one adjustable shelf of the same dimensions. The unit weighs 153 kg, requiring two people or a trolley for safe movement. Its footprint of 2210×590 mm suits long runs of kitchen equipment, and the technical compartment can be positioned on either side to match the kitchen layout.
The refrigerant R290 is a hydrocarbon with low global warming potential, meeting current environmental regulations. The climatic class 5 rating ensures stable performance in ambient temperatures up to +40 °C, making the unit suitable for busy kitchens with high heat loads.
Cleaning involves wiping the interior and exterior with a damp cloth and mild detergent, then drying to prevent water marks. Shelves and door seals should be checked regularly for debris and wear. The touch panel can be cleaned with a soft, dry cloth to avoid damaging the screen.