Counter refrigerator table without drawers GEMM 40201442

A refrigerated table keeps prepared ingredients chilled at safe temperatures while providing a work surface for food assembly. The unit circulates cold air through a ventilated cooling system, pulling heat away from stored items and maintaining an even temperature across every shelf. This method prevents warm spots and extends the shelf life of perishable goods without freezing them, making it essential for busy kitchens where ingredients must stay fresh between preparation and service.

The operator loads containers of prepped food onto the stainless steel shelves, each sized to hold standard 32.5 x 43 cm gastronorm trays. The digital touch control panel on the front sets the temperature between -2 and +8 °C, and the unit automatically defrosts using heating elements to keep the evaporator clear. Condensate water evaporates without manual intervention, so the table requires no daily drainage. The ventilated system runs continuously, adjusting its output to hold the set temperature even when the kitchen reaches +40 °C.

The entire cabinet is built from 10/10 gauge stainless steel, including the exterior, interior and door liners. A 50 mm layer of insulation separates the chilled compartment from the ambient air, reducing energy use and stabilising internal temperatures. The technical compartment, which houses the compressor and condenser, can be positioned on either the left or right side to fit different kitchen layouts. Four adjustable feet allow the unit to sit level on uneven floors, and the low overall height of 950 mm lets it slide under existing worktops or hobs.

The 220 litre capacity distributes across two doors, each fitted with a single 325 x 430 mm shelf. At 146 kg, the table is heavy enough to stay stable during daily use but can still be moved with a pallet truck or trolley. The 0.406 kW power rating reflects the load on a standard 230 V single-phase circuit, typical for professional kitchen equipment. Energy efficiency class B indicates moderate running costs relative to similar units, balancing performance with electricity consumption.

Cleaning follows from the materials and construction: stainless steel surfaces wipe clean with a damp cloth and mild detergent, while the removable shelves and door seals can be washed separately. The automatic defrost and condensate evaporation eliminate the need for manual drainage, reducing daily upkeep. The ventilated cooling system requires occasional vacuuming of the condenser coils to maintain airflow, but no other routine maintenance is specified.

The TG6D/170 A is available with the technical compartment on the left or right side, allowing it to fit into kitchens where space is constrained on one side. The catalogue places this model in the refrigerated tables section, under professional refrigeration for food service.