Counter refrigerator table without drawers GEMM 40201230

A refrigerated table keeps ingredients chilled at precise temperatures while providing an organised workspace for food preparation. This GEMM TNG6D/150S model uses a remote condensing unit to remove heat from the cabinet, circulating cold air through a ventilated system. The refrigeration cycle compresses and expands refrigerant gas, pulling heat out of the interior and releasing it outside the kitchen, which prevents the workspace from overheating. The insulated cabinet maintains stable temperatures, protecting perishable items from spoilage during service hours.

The operator loads ingredients into the 343-litre interior, arranging them on the included 325x430 mm shelves. The digital touch control panel on the front sets the temperature between -2 and +8 °C, with the system automatically adjusting cooling to hold the chosen level. An automatic defrost cycle activates periodically, melting any ice build-up with heating elements, while condensate water evaporates without manual intervention. The ventilated cooling system ensures even distribution of cold air, preventing hot spots and maintaining consistent freshness across all stored items.

The table is constructed entirely from 10/10 gauge stainless steel, providing a smooth, non-porous surface that resists corrosion and withstands frequent cleaning. The 50 mm thick insulation reduces energy consumption by minimising heat transfer, while the compact 1530x590x810 mm footprint allows installation under existing work surfaces or alongside other equipment. The technical compartment, housing the refrigeration components, can be positioned on either the left or right side to suit kitchen layouts.

The 0.406 kW power rating indicates the electrical load the unit draws during operation, requiring a dedicated 230 V single-phase circuit. The 94 kg weight reflects the sturdy stainless steel construction and insulation, meaning the unit should be positioned on a stable, level floor to prevent movement during use. The -2 to +8 °C temperature range accommodates chilled storage for ingredients like dairy, meats, and prepared dishes, while the climatic class 5 rating ensures reliable performance even in kitchens where ambient temperatures reach +40 °C.

Cleaning involves wiping down the stainless steel interior and exterior with a damp cloth and mild detergent, focusing on the shelves and door seals to maintain hygiene. The digital control panel should be kept dry, and the ventilated cooling system requires occasional vacuuming to remove dust from the air intake. The remote condensing unit needs periodic inspection to ensure unobstructed airflow and efficient heat dissipation.

The TNG6D/150S is available with the technical compartment on the left or right side, offering flexibility for different kitchen configurations. It is categorised as a refrigerated table without a worktop, designed for integration into professional catering environments where space and efficiency are critical.