Counter freezer GEMM 40341010

A freezer table keeps ingredients frozen while providing a worktop for food preparation. The unit circulates cold air through a ventilated cooling system, drawing heat out of the interior and expelling it through a remote condensing unit. This method maintains a consistent temperature across every shelf, preventing warm spots that could thaw food unevenly. The remote condenser also reduces noise and heat inside the kitchen, leaving the workspace quieter and cooler.

To use the table, load GN 1/1 containers onto the two included shelves. Set the desired temperature between -15 °C and -20 °C using the 2.8″ touch control panel. The automatic defrost system activates heating elements at intervals, melting any ice build-up without manual intervention. Meltwater drains into a collection tray and evaporates, so no external plumbing is required. The worktop remains clear for chopping, portioning or assembling dishes while the freezer operates below.

The cabinet is constructed from stainless steel, inside and out, with a 50 mm insulation layer that slows heat transfer from the kitchen. Two GN 1/1 shelves are supplied, one behind each door, and additional drawers can be fitted on request. The technical compartment housing the compressor and condenser can be positioned on either side, allowing the table to fit into tight or irregular kitchen layouts. A plinth installation kit is pre-installed, raising the unit to a standard worktop height of 900 mm.

The 0.487 kW power rating indicates the electrical load the table draws from a single-phase 230 V circuit. The 93 kg weight reflects the mass of the stainless-steel cabinet, insulation and refrigeration components, requiring two people to move the unit safely. The 680 mm width and 700 mm depth determine the floor space the table occupies, while the 161 L capacity defines how much frozen food can be stored in GN 1/1 containers.

Cleaning involves wiping the stainless-steel interior and worktop with a damp cloth and mild detergent. The automatic defrost system and condensate removal reduce the need for manual ice scraping. Shelves and drawers can be removed for thorough cleaning, and the touch control panel should be kept dry to prevent moisture ingress.

The THNBD/060 is Climatic Class 5 rated, ensuring stable operation in environments up to +40 °C and high humidity, such as busy commercial kitchens. The unit is configured for GN 1/1 containers and can be customised with additional drawers upon request.