Counter freezer GEMM 40340047

A freezer table combines rapid freezing with a work surface, keeping ingredients at sub-zero temperatures while providing a sturdy platform for food preparation. The unit circulates cold air through a ventilated system, pulling heat away from stored items and maintaining an even temperature throughout the cabinet. This method prevents hot spots and ensures consistent freezing, which is critical for preserving texture and flavour in professional kitchens.

To use the GEMM THBD/130 A, the operator loads GN 1/1 containers onto the two included shelves behind each door. The 2.8-inch touch control panel is set to the desired temperature between -15 °C and -20 °C. Once powered on, the ventilated cooling system begins circulating cold air, while the automatic defrost cycle activates heating elements to melt frost build-up and evaporate condensate without manual intervention. The worktop remains clear for chopping, plating or assembling dishes while the freezer maintains its set temperature.

The cabinet is constructed from stainless steel, forming both the exterior and the interior. A 50 mm insulation layer separates the two, reducing heat transfer and stabilising internal temperatures. The technical compartment, which houses the compressor and refrigerant lines, can be positioned on either the right or left side to fit different kitchen layouts. Two GN 1/1 shelves are supplied as standard, and additional drawer configurations are available on request.

The 213 litre capacity allows storage of multiple GN 1/1 containers, while the 1300 mm width and 700 mm depth provide a substantial work surface. The 139 kg weight indicates a robust build, requiring two people or a trolley for safe movement. The 0.487 kW power rating reflects the electrical load on a single-phase 230 V circuit, typical for commercial kitchen appliances. The R290 refrigerant is a hydrocarbon with low global warming potential, used here for its efficient heat transfer properties.

Cleaning involves wiping the stainless-steel interior and worktop with a damp cloth and mild detergent. The automatic defrost system eliminates the need for manual frost removal, and the condensate evaporates without requiring a drainage connection. The touch control panel should be cleaned with a soft, dry cloth to avoid moisture ingress.

The THBD/130 A is classified under Climatic Class 5, meaning it maintains stable operation in environments up to +40 °C and high humidity, suitable for busy kitchens with fluctuating ambient temperatures. The unit is prearranged for plinth installation, allowing adjustment to match adjacent counter heights.

This model is positioned in the GEMM professional refrigeration range, specifically within freezer tables designed for GN 1/1 container storage.