Counter freezer GEMM 40202555

A freezer table combines refrigerated storage with a worktop, keeping ingredients at sub-zero temperatures while providing a solid surface for food preparation. The cooling system circulates cold air through a ventilated evaporator, pulling heat from the interior and expelling it through a remote condensing unit. This separation removes the heat and noise of the compressor from the kitchen, allowing the table to maintain a stable low temperature even in busy environments. The insulation layer slows heat transfer, reducing the energy needed to keep the interior cold and preventing frost build-up on the walls.

The operator loads GN 1/1 containers onto the shelf inside each door, sets the desired temperature on the touch control panel, and closes the doors. The ventilated cooling system distributes cold air evenly across the stored items, while the automatic defrost cycle melts any ice that forms on the evaporator. Condensate is collected and evaporated by a heating element, eliminating the need for manual drainage. The worktop remains clear for chopping, portioning or assembling dishes without interrupting the freezing process.

The table is constructed from stainless steel throughout, including the exterior, interior and worktop. A 50 mm insulation layer sits between the inner and outer walls, and the remote condensing unit is connected via refrigerant lines. Each door is fitted with one GN 1/1 shelf, and the technical compartment can be positioned on either side to suit the kitchen layout.

The 2.8″ touch control panel allows precise temperature adjustment between -15 °C and -20 °C, with a digital display showing the current setting. The automatic defrost system and condensate removal reduce daily maintenance, while the Climatic Class 5 rating ensures reliable operation in environments up to +40 °C.

A 265 L capacity provides space for bulk ingredients or prepared dishes in standard gastronorm containers. The 0.487 kW power rating indicates the electrical load on the circuit, and the 100 kg weight means the table is moved on castors or with a trolley. The 1080 mm width fits standard worktop runs, while the 700 mm depth leaves room for circulation behind the unit. A single-phase 230 V supply matches the standard socket found in most professional kitchens.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, removing any food debris from the shelves and worktop. The automatic defrost and condensate systems reduce the need for manual defrosting, but the evaporator and fan should be checked periodically for dust or grease build-up. The remote condensing unit requires separate maintenance, including coil cleaning and refrigerant level checks.

The unit is supplied with one GN 1/1 shelf per door; additional shelves or drawer configurations are available on request. The table is prearranged for plinth installation, allowing the worktop height to be adjusted to match adjacent equipment.

This freezer table is categorised under refrigeration equipment for professional kitchens, specifically under freezer tables with remote condensing units.