Cooking stove ILVE L096WM3

A professional stove combines a hob and an oven in one worktop unit, letting a kitchen run both surface cooking and baking from the same appliance. The hob uses gas burners to deliver instant, adjustable heat directly to pans, while the built-in oven circulates hot air around the cavity to cook food evenly without direct flame. This arrangement keeps the cooking area compact and organised, freeing up space for preparation and plating.

On the hob, each burner is lit individually and controlled by its own knob, so the chef can set different heat levels for each pan at the same time. The oven is switched on separately and heats to the chosen temperature, which is held steady by an electronic thermostat. A fan inside the oven moves the hot air continuously, spreading the heat across every shelf so that dishes cook at the same rate whether they are placed at the top, middle or bottom.

To use the stove, the operator first selects the oven temperature and switches it on. While the oven is heating, the burners on the hob are lit one by one and adjusted to the required flame. Pans are placed on the burners and the food is cooked on the hob while the oven reaches the set temperature. Once the oven is ready, dishes are loaded onto the shelves and the oven door is closed. The chef monitors the cooking time and checks the food through the oven door without opening it, to keep the heat inside. When the food is done, the oven is switched off and the dishes are removed. The burners are turned off individually after each pan is taken from the hob.

The stove is built in stainless steel, giving a hard-wearing, easy-clean surface that resists heat and stains. The oven cavity is also stainless steel, with a smooth interior that reflects heat and simplifies wiping down after use. The front panel houses the control knobs for the burners and the electronic display for the oven, letting the chef set temperatures and timers without reaching over hot surfaces.

The overall size of 900 mm wide, 600 mm deep and 860 mm high fits a standard worktop cut-out, making it straightforward to install in a professional kitchen layout. The 80 cm oven cavity provides enough space for multiple trays or large dishes, while the six burners on the hob allow several pans to be used at once. The temperature range of 30 to 320 °C covers everything from gentle warming to high-heat baking and roasting, and the A+ energy class indicates efficient use of electricity for the oven.

After service, the hob is wiped down to remove spills and grease, and the burners are lifted off for cleaning if the design allows. The oven interior is cleaned with a damp cloth and a mild detergent, and the shelves are removed and washed separately. The control panel is wiped with a soft cloth to keep the display and knobs free of dust and grime.

The Pro Line L096WM3 is available in five colours, letting the kitchen match the stove to the existing decor or brand identity. The stove can be fitted with an optional hood and pan panel to complete the cooking block.

This model is listed in the professional catering catalogue under stoves and ranges.