Convection oven FM industrial RXP 604

FM Industrial RXP 604 is a professional electric convection oven with manual controls, designed for preparing various dishes, bread and pastry products in restaurants, cafés, bakeries, pastry shops and other professional kitchens. The oven accommodates four 600 × 400 mm trays or four GN 1/1 gastronorm containers, allowing several batches of food to be prepared simultaneously.

The convection cooking system ensures hot air circulation throughout the cooking chamber, helping distribute heat evenly across all tray levels. The oven is equipped with two fans that promote efficient hot air movement and reduce temperature differences inside the cooking chamber. This cooking method helps achieve consistent baking results, ensuring effective browning and thermal processing of products. The appliance is suitable for baking bread and pastry products as well as preparing meat, fish, vegetables and other dishes.

The FM Industrial RXP 604 accommodates four standard 600 × 400 mm trays or four GN 1/1 gastronorm containers. The spacing between tray levels is 80 mm, providing sufficient room for placing products and allowing hot air to circulate. The standard equipment includes four wire racks, enabling the oven to be used for preparing various products and supporting cooking containers.

The appliance features a simple manual control system that allows the operator to adjust cooking temperature and time according to the requirements of each product. The maximum operating temperature is 250 °C, while the timer can be set for up to 60 minutes or switched to continuous operation mode for longer cooking processes. An audible alarm sounds when the set time has elapsed, informing the operator that the cooking cycle has ended.

The oven is equipped with interior lighting, allowing the operator to visually monitor the cooking process without opening the door, thereby reducing heat loss. A door microswitch monitors the door position and helps ensure safe operation. For additional protection, a built-in safety thermostat protects the oven against overheating.

The internal dimensions of the cooking chamber are 620 × 450 × 350 mm, providing sufficient capacity for using four trays simultaneously. The oven's construction and compact design allow efficient use of workspace in professional kitchens while providing the capacity required for more intensive food preparation.

The appliance has an electrical power rating of 3.8 kW and requires a single-phase 230 V / 50 Hz power supply. The oven is equipped with a Schuko-type electrical connection. The external dimensions are 760 × 705 × 540 mm, allowing the appliance to be placed on a suitable worktop or professional equipment stand. The oven weighs 51 kg.

The RXP 604 H version (article 711051) is also available with a built-in humidification system. This system allows moisture to be introduced into the cooking chamber during cooking, helping reduce surface drying and promoting crust formation on bread and pastry products.