Convection oven FM industrial RXL 604 PLUS

Professional electric convection oven with manual controls, designed for preparing various dishes, bread and pastry products in restaurants, cafés, bakeries, pastry shops and other professional kitchens. The appliance combines simple operation, efficient hot air circulation and practical safety features, ensuring convenient and reliable use in everyday work.

The convection cooking system ensures hot air circulation throughout the cooking chamber, helping to distribute heat evenly across all tray levels. This cooking method promotes uniform thermal processing of food, reduces temperature differences inside the cooking chamber and helps achieve consistent baking results. The oven is suitable for preparing meat, fish, vegetables, bread and pastry products, as well as reheating various dishes.

The oven is equipped with dual-position tray guides that allow the use of two different tray sizes, depending on the model. The spacing between tray levels is 80 mm, providing sufficient room for placing products and ensuring efficient hot air circulation. The standard equipment includes four trays, allowing several portions of food to be prepared simultaneously while making efficient use of the cooking chamber capacity.

The appliance features a simple manual control system that allows the operator to adjust the cooking temperature and time according to the requirements of each product. The maximum operating temperature is 250 °C, while the timer can be set for up to 60 minutes or switched to continuous operation mode for longer cooking processes. Indicator lights provide visual information about the oven's heating and timer operation, making it easier to monitor the cooking process. An audible alarm sounds when the set cooking time has elapsed, informing the operator that the cooking cycle is complete.

The cooking chamber is made of AISI 430 stainless steel, which is corrosion-resistant, easy to clean and suitable for intensive use in professional kitchens. The double-glazed door improves thermal insulation and helps reduce heat loss during cooking, contributing to maintaining a stable temperature inside the cooking chamber. The ergonomic handle with its rounded design provides a comfortable and secure grip, making it easier to open and close the oven door during everyday use.

The built-in cooking chamber lighting allows the operator to visually monitor the cooking process without opening the door, thereby helping to reduce heat loss. For additional protection, the oven is equipped with a safety thermostat that protects the appliance against overheating by automatically interrupting the heating process if the temperature exceeds the permitted safety limit.