Convection oven FM industrial RXDL 604 PLUS V2'4

FM Industrial RXDL 604 PLUS V2'4 is a professional convection oven with a digital control panel, designed for simultaneous cooking on four levels. The appliance uses a fan to circulate hot air inside the cooking chamber, ensuring even heat distribution around the food. The air is heated by electric heating elements and distributed by the fan, while the temperature control system maintains the selected temperature throughout the cooking chamber.

To operate the oven, the operator first preheats the cooking chamber to the required temperature. Four GN 1/1 trays, included with the appliance, are loaded with food and inserted into the designated guides. Temperature, cooking time and steam parameters are set using the digital control panel. The fan starts automatically, ensuring uniform hot air circulation. At the end of the cooking cycle, an audible signal informs the operator that the process is complete.

The oven is made of stainless steel, and its cooking chamber is designed to operate at high temperatures. The Turning Reverser system periodically changes the direction of fan rotation to optimise air circulation and ensure even cooking results. Internal LED lighting allows the cooking process to be monitored without opening the door. The control system includes a safety thermostat, a Climate Control function for humidity regulation and a Steam Control function for controlling steam supply. The QR Control function provides access to customisable recipes and remote control options via a smartphone.

The capacity for four GN 1/1 trays allows larger quantities of food to be prepared in a single cooking cycle, making efficient use of space in a professional kitchen. The appliance has a power rating of 6.3 kW and requires a three-phase 400 V power supply. The temperature range of up to 260 °C allows various cooking methods, including roasting and baking meat, fish, vegetables and pastry products.

The appliance dimensions are 821 × 788 × 574 mm (width × depth × height). The oven is equipped with a side-opening door with an opening angle of approximately 185°, providing convenient access to the cooking chamber and facilitating the insertion and removal of trays. When planning installation, sufficient space must be provided for door opening and ventilation. The oven must be placed on a stable, level surface suitable for its weight.

Oven maintenance includes regular cleaning of the GN 1/1 trays and cooking chamber after each use. The Climate Control system helps regulate humidity levels during cooking. The LED lighting and fan are designed for long-term operation, while the digital control system simplifies the adjustment of cooking parameters and the saving of recipes. The door seal and tray guides should also be inspected regularly to ensure safe and efficient operation.

FM Industrial RXDL 604 PLUS V2'4 is part of the professional convection oven range and offers a versatile solution for restaurants, cafés, bakeries, pastry shops and other professional kitchens requiring fast, uniform and efficient cooking on multiple levels.