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Technical data
| Attributes | |
| ARTICLE | 711068 |
| POWER | 6.3 kW |
| SIZE L/W/H | 820 / 800 / 570 mm |
| VOLTAGE | 400V |
| Article N2 | 710840 |
| Temperature | up to 260°C |
| WEIGHT | 60kg |
| Model | RXD 604 PLUS V2.4 |
| CAPACITY | 4x600x400 - 4xGN 1/1 |
| NOTES | Includes 4 trays |
Convection oven with digital control panel and capacity for 4 trays of 600X400 mm or GN 1/1
- : FM industrial
- Article number: 711068
The FM Industrial RXD 604 PLUS V2'4 convection oven is a professional appliance designed for simultaneous cooking on four levels. It uses a fan to circulate hot air inside the cooking chamber, ensuring even heat distribution around the food. The air is heated by an electric heating element and circulated by the fan, while a temperature regulation system maintains the selected temperature throughout the chamber.
To operate the oven, the user first preheats the cooking chamber to the desired temperature. The four GN 1/1 trays supplied with the appliance are loaded with food. Temperature, cooking time and steam settings are adjusted using the digital controls. The fan starts automatically to distribute the hot air. At the end of the cooking cycle, an audible alarm indicates that cooking is complete. The operator can then remove the trays. The door is equipped with a microphone that reduces noise when opening.
The oven is constructed from stainless steel, with a cooking chamber designed to withstand high temperatures. The Turning Reverser system periodically reverses the fan's direction of rotation to optimise air circulation. Interior LED lighting allows the cooking process to be monitored without opening the door. The controls include a safety thermostat, Climate Control for humidity adjustment and Steam Control for cooking processes requiring a humid environment. QR Control allows remote operation of the appliance or access to customisable recipes via a smartphone.
The capacity for four GN 1/1 trays allows large quantities of food to be prepared in a single cooking cycle. The oven has a power rating of 6.3 kW and requires a three-phase 400 V electrical supply, commonly available in professional kitchens. The temperature range of up to 260 °C supports various cooking techniques, from roasting to baking pastries. The dimensions are 820 × 800 × 570 mm (width × depth × height), determining the space required on a worktop or shelf. The appliance weighs 60 kg and must be installed on a stable, level surface.
Oven maintenance includes regularly cleaning the GN 1/1 trays and cooking chamber after each use. The Climate Control system helps limit moisture accumulation, reducing the risk of corrosion. The LED lighting and fan are designed for a long service life and do not require special maintenance. The digital controls simplify parameter adjustment and recipe storage.
The FM Industrial RXD 604 PLUS V2'4 belongs to the manufacturer's range of professional convection ovens, offering a versatile solution for kitchens requiring fast and uniform cooking on multiple levels.