Convection oven FM industrial RXD 384 V2'4

Continuous hot air circulation surrounds the food, accelerates the cooking process, and helps prevent uneven temperature distribution. Heat is distributed without direct contact with the heat source, helping to retain moisture in the food and allowing simultaneous cooking on several levels without mixing aromas or flavours.

Operation begins by setting the desired temperature up to 260 °C and selecting a preset programme or creating a customised recipe using the control display. Four GN 2/3 trays are inserted into the designated runners. Preheating is then activated and indicated by a warning light. Once the set temperature is reached, an audible signal sounds, and the door can be opened to load the food. During cooking, the fan operates continuously, periodically reversing its direction to ensure more even heat distribution. The operator can monitor the cooking process using the interior lighting and, if necessary, adjust the steam level or chamber climate using the corresponding control functions. At the end of the cycle, an audible signal indicates that the trays can be removed.

The appliance features a stainless steel housing, a double-glazed door, and a perimeter seal to ensure airtight closure. Four GN 2/3 trays are included and fit into steel runners. The cooking chamber is equipped with heat-resistant interior lighting.

The control system includes a touchscreen for selecting programmes, setting the temperature and cooking time, and activating additional functions. Climate Control regulates humidity inside the chamber, while Steam Control supplies steam to achieve crispy or tender results as required. Turning Reverser changes the fan's direction of rotation, while QR Control allows stored recipes to be activated using a code. A safety thermostat cuts off the power supply in the event of overheating, while a microphone integrated into the door reduces noise during closing.

Four GN 2/3 levels allow several dishes to be prepared simultaneously, making efficient use of professional kitchen space. The appliance has a power rating of 3.2 kW and operates on a single-phase 230 V power supply. The temperature range up to 260 °C allows baking, grilling, defrosting, and low-temperature cooking. The dimensions are 590 × 710 × 555 mm (width × depth × height), and the weight is 38 kg, allowing the appliance to be moved while maintaining stability during operation.

Daily maintenance includes cleaning the GN 2/3 trays after each use, wiping the chamber interior with a damp cloth and mild detergent, and emptying the condensate collection container. The door seal and tray runners should be inspected regularly to ensure proper sealing and easy tray insertion. The interior lighting and fan are accessible for occasional dust removal.