Convection oven FM industrial RX 604

A professional electric convection oven with manual controls, designed for preparing various dishes, bread and pastry products in restaurants, cafés, bakeries, pastry shops and other professional kitchens. The appliance combines simple operation, efficient hot air circulation and several safety features, ensuring convenient and reliable use in everyday work.

The convection cooking system ensures hot air circulation throughout the cooking chamber, helping distribute heat evenly across all tray levels. The oven is equipped with a reverse fan rotation function that periodically changes the direction of airflow, reducing temperature differences inside the cooking chamber and promoting more uniform browning of products. This cooking method helps achieve consistent baking results, prevents cold spots and ensures efficient thermal processing of food. The appliance is suitable for preparing meat, fish and vegetables, as well as baking bread and pastry products.

The oven is equipped with dual-position tray guides that allow the use of two different tray sizes, depending on the model. The spacing between tray levels is 80 mm, providing sufficient room for placing products and allowing hot air to circulate. The standard equipment includes four trays, allowing several portions of food to be prepared simultaneously while making efficient use of the cooking chamber capacity.

The appliance features a simple manual control system that allows the operator to adjust the cooking temperature and time according to the requirements of each product. The maximum operating temperature is 250 °C, while the timer can be set for up to 60 minutes or switched to continuous operation mode for longer cooking processes. Indicator lights provide visual information about the oven's heating and timer operation, making it easier to monitor the cooking process. An audible alarm sounds when the set cooking time has elapsed, informing the operator that the cycle is complete.

The cooking chamber is made of AISI 430 stainless steel, which is resistant to corrosion and temperature changes, easy to clean and suitable for intensive use in professional kitchens. The double-glazed door improves thermal insulation and helps reduce heat loss during cooking. The ergonomic handle with its rounded design provides a comfortable and secure grip, making it easier to open and close the oven door during everyday use.

The built-in cooking chamber lighting allows the operator to visually monitor the cooking process without opening the door, helping maintain a stable temperature inside the chamber. The oven is also equipped with a door microswitch that monitors the door position and automatically stops the fan when the door is opened. This function helps reduce the escape of hot air and improves operator safety. For additional protection, the appliance features a built-in safety thermostat that protects the oven against overheating by interrupting the heating process if the temperature exceeds the permitted limit.