Convection oven FM industrial RX 424 HG

FM Industrial RX 424 HG is a professional electric convection oven with manual controls, a built-in humidification system and a grill function. The appliance is designed for preparing various dishes, bread and pastry products in restaurants, cafés, bakeries and other professional kitchens.

The convection cooking system ensures hot air circulation throughout the cooking chamber, helping distribute heat evenly around the products and preventing cold spots. The airflow generated by the fan promotes efficient heat transfer, allowing food to cook faster and ensuring consistent baking results at different tray levels. This cooking method is suitable for roasting meat and vegetables as well as baking bread and pastry products.

The built-in humidification system allows moisture to be introduced into the cooking chamber during cooking, which is particularly useful for baking bread and pastry products. Humidification helps reduce surface drying and promotes crust formation. The grill function further expands the appliance's capabilities, allowing more intensive browning of the product surface and achieving a more pronounced roasted finish.

The FM Industrial RX 424 HG accommodates four 480 × 340 mm trays or four GN 2/3 gastronorm containers. The spacing between tray levels is 80 mm, providing sufficient room for hot air circulation and products of different heights. The oven is supplied with four wire racks, allowing it to be used for preparing various types of food.

The appliance features a simple manual control system that allows the operator to adjust cooking parameters according to the requirements of each product. The maximum operating temperature is 250 °C, while the timer can be set for up to 60 minutes or switched to continuous operation mode for longer cooking processes. An audible alarm sounds when the set cooking time has elapsed, informing the operator that the cycle has ended. The built-in chamber lighting allows visual monitoring of the cooking process without opening the door, thereby reducing heat loss.

The internal dimensions of the cooking chamber are 500 × 420 × 345 mm, providing sufficient capacity for using four trays simultaneously. The appliance is designed for professional use, while the safety thermostat protects the oven against overheating and helps ensure safe operation.

The oven has an electrical power rating of 3.1 kW and requires a single-phase 230 V / 50 Hz power supply. The appliance is equipped with a Schuko-type electrical plug. The external dimensions are 640 × 665 × 535 mm, allowing the oven to be placed on a suitable worktop or professional equipment stand. The appliance weighs 42 kg.