Confectionery equipment SIGMA CC50/2

A cooking machine designed for small and medium confectioneries prepares hot creams by heating and stirring them in a sealed stainless steel bowl. Instead of direct heat, the bowl is surrounded by a hollow jacket filled with thermal oil. The oil transfers heat evenly around the entire surface, preventing hot spots that could scorch the mixture. A large burner beneath the bowl warms the oil, and a thermometer mounted on the bowl lets the operator monitor and adjust the temperature throughout the process.

The machine stirs the cream continuously with a stainless steel mixing tool driven by an electric motor housed in the sturdy base. Controls on the base set the mixing speed and the heating level. Once the operator loads the ingredients into the bowl, sets the desired temperature and starts the motor, the machine heats and stirs until the timer signals the end of the programmed cycle. A warning sound alerts the operator, who can then tilt the entire bowl unit on its revolving supports to pour the finished cream through the large opening without lifting or transferring.

The bowl, jacket and mixing tool are all made of stainless steel, chosen for its resistance to corrosion and ease of cleaning. The base is constructed to support the weight of the bowl when full and to keep the electrical components protected. The machine runs on a 400 V three-phase supply, which is standard for professional catering equipment of this power rating. The 800 mm width, 1300 mm height and 600 mm depth give the unit a compact footprint that fits into most confectionery worktops, while the 85 kg weight ensures stability during operation and requires two people or a trolley for safe movement.

Cleaning involves emptying the bowl, tilting it to drain any remaining cream, then wiping the stainless steel surfaces with a damp cloth and mild detergent. The thermal-oil jacket remains sealed and does not require routine maintenance. Safety devices built into the machine comply with current regulations, preventing accidental start-up or overheating during use.

The SIGMA CC50/2 is placed in the confectionery section of the professional catering catalogue, alongside other machines for cream and dessert preparation.