Confectionery equipment SIGMA CC30/2

A cooking machine designed for small and medium confectioneries prepares hot creams by heating and stirring simultaneously. The stainless steel bowl is surrounded by a hollow jacket filled with thermal oil, which spreads heat evenly around the mixture without direct flame or hot spots. A motor-driven mixing tool rotates inside the bowl, blending the ingredients continuously so the cream cooks uniformly and does not stick or burn.

The operator loads the ingredients into the 30 L bowl, sets the desired temperature on the thermometer, and starts the motor. The machine heats the oil jacket via an electric element, raising the temperature of the bowl contents. As the cream thickens, the mixing tool keeps it moving, preventing lumps and ensuring smooth texture. A built-in timer alerts the operator when the cooking cycle finishes. To empty the bowl, the operator tilts the entire unit forward on its revolving supports using a lever, pouring the hot cream into waiting containers.

The construction is stainless steel throughout the bowl, jacket and mixing tool, mounted on a sturdy base that houses the motor, controls and electrical components. The base is fitted with feet that support the 70 kg weight and keep the machine stable on the worktop. A large control panel on the front sets the temperature and mixing speed, while the timer governs the duration of the cooking process.

The 0.37 kW power rating indicates the electrical load the machine draws from a 400 V three-phase supply, suitable for professional kitchen circuits. The 30 L volume allows batches large enough for medium-scale production without overloading the motor. The 800 mm width, 1300 mm height and 600 mm depth give the footprint on the worktop, requiring a space that fits between standard cupboards and hobs. The 70 kg weight means the unit is moved with a trolley or two operators, not carried by hand.

Cleaning involves rinsing the bowl and mixing tool after each use, then wiping the exterior surfaces with a damp cloth. The thermal oil remains sealed inside the jacket and does not require replacement unless a leak occurs. The timer and thermometer are checked periodically to ensure accurate readings.

The Sigma CC30/2 is categorised under cooking machines for confectionery in the professional catering equipment catalogue.