Coffee machine BRAVILOR BONOMAT 8.036.070.32001

A coffee machine that grinds fresh beans and dispenses instant ingredients from separate canisters, delivering up to thirty different beverages at the touch of a screen. The SEGO 11 Litre model combines one hopper for coffee beans with a second canister for cocoa or similar powders, letting operators switch between espresso-based drinks and instant specialities without refilling mid-service.

The machine uses a built-in grinder to release the aroma of whole beans, then forces hot water through the grounds under pressure. A separate steam boiler generates the steam needed to heat and froth fresh milk, so cappuccinos and lattes are made with the same equipment. Instant ingredients are mixed with hot water directly from the boiler, bypassing the grinder and portafilter to keep the two processes clean and distinct.

Operation begins by loading the bean hopper and the instant-ingredient canister. The intuitive touchscreen displays a menu of thirty preset recipes; the operator selects the drink, places a cup under the spout, and presses start. Water temperature, contact time, grind coarseness and cup volume can be adjusted for each recipe, allowing the machine to match the taste preferences of different users. An integrated milk system draws cold milk from an external container, steams it to the correct temperature, and dispenses it automatically when a milk-based drink is chosen. After dispensing, the machine returns to standby and enters an energy-saving mode to reduce power consumption.

The SEGO 11 Litre is built on a stainless-steel chassis measuring 325 mm deep, 535 mm wide and 590 mm high, designed to sit on a worktop or counter. The front panel houses the touchscreen and dispensing area, while the top surface holds the bean hopper and instant canister. A 2.19 kW heating element provides the power for both brewing and steaming, requiring a 230 V single-phase supply typical of commercial kitchens and office pantries.

Cleaning follows the two separate paths: the bean circuit is purged and wiped after each service, while the instant-ingredient canister and its water line are rinsed to prevent powder build-up. The steam wand and milk circuit are flushed with clean water after every use to maintain hygiene. The touchscreen interface includes reminders for routine maintenance, such as descaling and replacing water filters.

The SEGO range also includes a 12 Litre variant with two instant-ingredient canisters, allowing a wider selection of powders without refilling. The 11 Litre model is catalogued under professional beverage equipment for offices, waiting rooms and retail environments.